So what exactly is Ground Beef & Gravy with Mashed Potatoes? The name says it all—there’s no mystery here! It’s a playful throwback to classic diner plates and Sunday suppers, where what you see is exactly what you get: hearty ground beef simmered in a savory brown gravy, poured generously over fluffy mashed potatoes. Some folks might wonder, why not just call it Shepherd’s Pie deconstructed? Well, as they say, “the way to a man’s heart is through his stomach”—and with this simple combo, you’ll win over every heart at the table. Don’t overthink it; sometimes the best recipes are the ones that don’t need fancy names. Dig in and discover why this meal is so unforgettable!
Why You’ll Love This
The biggest highlight of Ground Beef & Gravy with Mashed Potatoes is the comfort factor. There’s nothing like a creamy mountain of mashed potatoes smothered in hot, peppery beef gravy after a long day—pure, soul-warming satisfaction in every bite. Not only is it delicious, but making this dish at home means big savings compared to takeout or dining at a local diner. With humble ground beef and pantry staples, you get maximum flavor for minimal cost. The magic really happens with the flavorful gravy base—think buttery onions, a touch of garlic, and the slight tang of Worcestershire sauce. Each element comes together for a truly memorable meal. If you’ve already fallen for my “Homestyle Meatloaf with Gravy,” this dish brings all those cozy flavors in a fraction of the time. Give it a try tonight and see why it’s a weeknight hero in so many kitchens!
How to Make Ground Beef & Gravy with Mashed Potatoes
Quick Overview
Ground Beef & Gravy with Mashed Potatoes is the very definition of easy comfort food. This dish comes together quickly, in about 35 minutes, and is perfect for hectic evenings or when you need a satisfying, no-fuss meal. It stars a dependable trio: seasoned ground beef, a silky homemade gravy, and the creamiest mashed potatoes—each bite perfectly balanced. The recipe walks you through simple steps, requiring only basic cooking skills and a handful of everyday ingredients. It’s a dinner you’ll return to again and again.
Ingredients
- For the mashed potatoes:
- 4 medium potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup milk or heavy cream
- Salt and pepper, to taste
- For the beef and gravy:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme (optional)
- Salt and black pepper, to taste
Directions
- Make the mashed potatoes:
Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for about 15 minutes, or until fork-tender. Drain well, then mash with butter and milk until smooth and creamy. Season with salt and pepper. Cover and keep warm. - Brown the beef:
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon. Drain off excess fat if needed. - Add aromatics:
Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2–3 minutes, or until the onions are soft and fragrant. - Create the roux:
Push the beef mixture to one side of the pan. Melt the butter on the empty side, then sprinkle in the flour and whisk constantly for about 1 minute, creating a light roux. - Build the gravy:
Gradually whisk in the beef broth, stirring until smooth and well-combined with the beef. Add Worcestershire sauce, thyme (if using), salt, and pepper. Simmer for 5–7 minutes until the gravy thickens. - Assemble and serve:
Scoop mashed potatoes onto plates or into bowls. Ladle the hot beef and gravy over the top. Garnish with chopped parsley or chives if desired.
What to Serve With
This stick-to-your-ribs dish pairs beautifully with fresh, vibrant sides. Try serving it alongside steamed green beans, roasted Brussels sprouts, or honey-glazed carrots for a pop of color and nutrition. Add a simple garden salad with vinaigrette or a slice of crusty bread to soak up every last drop of gravy. For drinks, iced tea or a robust red wine like Merlot complements the rich flavors perfectly.
Top Tips for Perfecting
- Use starchy potatoes like Russets for fluffy, creamy mashed potatoes.
- Don’t over-mash the potatoes—they can become gluey. Mash just until smooth.
- Let the roux cook for a full minute to eliminate any raw flour taste.
- Taste as you go—adjust seasoning to your preferences.
- Substitute half of the beef with mushrooms or lentils for a lighter or more plant-forward version.
- Add a splash of cream to the gravy if you want a richer, silkier sauce.
Storing and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the mashed potatoes and beef gravy in separate containers for up to 2 months. To reheat, gently warm mashed potatoes in the microwave with a splash of milk to loosen them. Reheat the beef and gravy on the stovetop over medium-low heat, stirring occasionally and adding a bit of broth or water if needed. Always reheat until hot all the way through.
FAQs
Can I use instant mashed potatoes?
Yes, they’re a great time-saver. Just follow the package instructions for best results.
Is this recipe gluten-free?
Not as written, but you can easily make it gluten-free by using cornstarch instead of flour in the gravy.
Can I add vegetables to the dish?
Definitely! Carrots, peas, or mushrooms go great and can be cooked along with the onions and garlic.
Can I prepare this ahead of time?
Yes, the mashed potatoes and gravy can be made ahead and stored separately. Reheat before serving for a quick dinner.
What’s a good substitute for Worcestershire sauce?
Soy sauce or a dash of balsamic vinegar adds similar depth of flavor.
Conclusion
There you have it—a warm plate of Ground Beef & Gravy with Mashed Potatoes that’s guaranteed to become a staple at your dinner table. With simple steps, easy-to-find ingredients, and a taste that captures the essence of true comfort food, this dish is perfect for busy families and cozy nights alike. Whether you’re seeking hearty nostalgia or the next big hit for your menu rotation, this recipe is a must-try. Give it a go, and let the comfort begin!
Ground Beef & Gravy with Mashed Potatoes
Equipment
- Large Pot
- Large Skillet
- Mixing Bowl
Ingredients
For the mashed potatoes
- 4 medium Potatoes, peeled and cubed
- 1/4 cup Butter
- 1/2 cup Milk or heavy cream
- Salt and pepper, to taste
For the beef and gravy
- 1 lb Ground beef
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dried thyme (optional)
- Salt and black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for about 15 minutes, or until fork-tender. Drain well, then mash with butter and milk until smooth and creamy. Season with salt and pepper. Cover and keep warm.
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon. Drain off excess fat if needed.
- Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2–3 minutes, or until the onions are soft and fragrant.
- Push the beef mixture to one side of the pan. Melt the butter on the empty side, then sprinkle in the flour and whisk constantly for about 1 minute, creating a light roux.
- Gradually whisk in the beef broth, stirring until smooth and well-combined with the beef. Add Worcestershire sauce, thyme (if using), salt, and pepper. Simmer for 5–7 minutes until the gravy thickens.
- Scoop mashed potatoes onto plates or into bowls. Ladle the hot beef and gravy over the top. Garnish with chopped parsley or chives if desired.