Name: Biscoff Caramel Cookie Butter Cheesecake
Prep time: 20 min
Total time: 240 min
Ingredients: 2 cups Biscoff cookie crumbs; 6 tablespoons unsalted butter, melted; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup whipped cream or whipped topping; 1 cup Biscoff cookie butter, melted; 1/4 cup caramel sauce; Whole Biscoff cookies (for garnish); Crushed Biscoff cookies (optional for garnish)

Jump to Recipe

If you love all things creamy, caramel-y, and bursting with cookie goodness, get ready to fall head over heels for this Biscoff Caramel Cookie Butter Cheesecake! Imagine velvety smooth cheesecake layered over a buttery Biscoff cookie crust, swirled with caramel and topped with even more Biscoff cookie butter. It’s the ultimate dessert mash-up for anyone with a sweet tooth. Did you know that Biscoff cookies were once handed out as in-flight treats on European airlines? Now, they’re the secret to transforming everyday cheesecakes into crave-worthy creations. This recipe is a breeze to whip up, perfect for busy families, delightful for gatherings, and impressive enough for any special occasion. If you’ve ever loved my popular Oreo Cheesecake Cups, this recipe brings that same easy wow-factor — but with a caramel and spiced cookie twist. Once you try it, you’ll want it at every celebration. Let’s get baking!

What is Biscoff Caramel Cookie Butter Cheesecake?

What’s in a name? In this case, Biscoff Caramel Cookie Butter Cheesecake might sound like a mouthful, but trust me, it’s a delicious one! Ever wondered how a cheesecake, a classic treat, gets an upgrade? By blending the cinnamon-kissed magic of Biscoff cookies with dreamy caramel and spreadable cookie butter, of course. Some say the way to a man’s (or anyone’s!) heart is through their stomach, and I couldn’t agree more — this show-stopping dessert proves it every time I serve it. Feeling curious about combining all your favorite sweets in one bite? Dive in, and discover for yourself why this unforgettable cheesecake deserves a spot on your dessert table!

Why You’ll Love This

You’re in for a treat that’s all about pure indulgence: this cheesecake stands out for its wildly creamy, melt-in-your-mouth texture paired with a bold Biscoff cookie crunch. Making this at home saves you a bundle compared to bakery cheesecakes — plus, you control every ooey-gooey detail, from extra caramel drizzle to mountains of cookie crumbs. The combination of caramel sauce, luscious cookie butter, and Biscoff cookie toppings make each bite a symphony of flavors and textures. If you’ve enjoyed my Cinnamon Roll Cheesecake, you’ll appreciate this recipe’s irresistible spiced-sweet flavor profile with just a touch of elegance. Grab your apron, gather your ingredients, and treat yourself to a dessert that will wow your friends and family!

How to Make

Quick Overview

This Biscoff Caramel Cookie Butter Cheesecake is all about easy steps, big flavors, and creamy bliss. With just a few simple preparations and mostly hands-off chilling time, you’ll have a dessert that looks like it came from a fancy bakery but is secretly a cinch to create. The rich cheesecake layer doesn’t require any tricky water baths, and the Biscoff base means you’re building in loads of flavor with very little effort. Hands-on prep takes about 20 minutes, then let your fridge do the rest!

Ingredients

2 cups Biscoff cookie crumbs
6 tablespoons unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped cream or whipped topping
1 cup Biscoff cookie butter, melted
1/4 cup caramel sauce
Whole Biscoff cookies for garnish
Crushed Biscoff cookies (optional)

Directions

Prepare the Crust:
Preheat your oven to 325°F (160°C). In a mixing bowl, combine the Biscoff cookie crumbs and melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan (or divide between smaller containers if making individual cheesecakes). Place in the refrigerator to firm up while you prepare the cheesecake filling.
Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese and sugar together until the mixture is completely smooth and creamy. Add in the vanilla extract and mix again until combined. Gently fold in the whipped cream (or topping) with a spatula, taking care not to deflate your filling. You want it light and fluffy!
Assemble the Cheesecake:
Spread the cream cheese mixture evenly onto your prepared Biscoff crust. Smooth out the top with a spatula. Return to the refrigerator and chill for at least 4 hours — overnight is best for a perfect sliceable texture.
Add the Cookie Butter Topping:
Place the Biscoff cookie butter in a microwave-safe bowl and melt until smooth (about 30 seconds). Stir in the caramel sauce and let it cool to room temperature (but still pourable). Pour this dreamy mixture over your chilled cheesecake, spreading into an even layer.
Garnish and Serve:
Before serving, decorate with whole Biscoff cookies around the edge and a generous sprinkle of crushed cookies for extra crunch and flair. Slice with a clean, warm knife for neat portions, and serve chilled for best flavor!

What to Serve With

Balance out this ultra-sweet treat with complimentary options! A cup of dark roast coffee or a freshly brewed espresso pairs beautifully with the rich caramel and spice flavors. Try adding a side of tangy fresh berries or a zesty fruit salad to cut through the richness. For dessert boards at parties, serve small squares alongside chocolate dipped strawberries or mini lemon tarts to offer both contrast and variety.

Top Tips for Perfecting

Soften the cream cheese fully before mixing to guarantee a silky-smooth filling.
For a firmer cheesecake, let it chill overnight — patience pays off for clean slices!
No Biscoff cookies? Substitute graham crackers or another spiced cookie as your crust base.
Don’t rush the cooling of the cookie butter-caramel sauce before adding; too hot and it melts the topping, too cold and it won’t spread.
Wipe your knife between cuts with a damp, warm cloth for picture-perfect slices.
Avoid overmixing the whipped cream; gentle folding keeps your cheesecake airy instead of dense.

Storing and Reheating Tips

Keep your leftover cheesecake covered tightly in the refrigerator for up to 5 days — plastic wrap or an airtight container works best to preserve freshness. If you’d like to freeze individual slices, wrap each one in plastic wrap and then foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving. No need to reheat — this cheesecake is always meant to be enjoyed chilled, so a little time in the fridge is all it needs to be ready again!

FAQs

Can I make this cheesecake without a springform pan?
Yes! You can use a regular 9-inch round cake pan lined with parchment for easy removal, or divide the recipe among mini jars for individual servings.

Is there a substitute for Biscoff cookie butter?
If you can’t find Biscoff cookie butter, look for any spiced cookie spread or use Nutella for a chocolate twist — flavor will change, but it’ll still be delicious!

Can I use homemade whipped cream instead of whipped topping?
Absolutely. Just whip about 1 cup of heavy cream to stiff peaks and fold in as directed.

How do I prevent the crust from getting soggy?
Make sure the crust mixture is well packed and chilled before adding the filling. For extra crunch, bake the crust for 8-10 minutes before cooling and filling.

Can I prepare this cheesecake in advance?
Yes! This cheesecake is perfect for making ahead. Prepare and assemble up to two days ahead, but add toppings and garnishes just before serving for the freshest look and taste.

Conclusion

Biscoff Caramel Cookie Butter Cheesecake is truly a showstopping dessert that brings together all your favorite sweet flavors in one indulgent bite. It’s creamy, crunchy, perfectly spiced, and easier to make than you’d expect — no complicated steps or obscure ingredients required! Whether you’re celebrating with friends, looking to spice up your family dessert night, or simply treating yourself, this cheesecake is guaranteed to impress. Don’t be surprised if it disappears fast or becomes the most-requested dessert at your next gathering. Give it a try, and share your delicious creation with me — I can’t wait to hear how much you love it!