Name: Bacon, Egg & Cheese Breakfast Burrito
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 large Eggs; 4-5 slices Thick-cut Bacon; 1 tablespoon Butter or Oil; 1/2 cup Shredded Cheddar Cheese; to taste Salt and Pepper; 2 large Flour Tortillas (10-inch); 2 tablespoons Fresh Chopped Parsley

Jump to Recipe

If you’re looking for the ultimate savory, cheesy, and satisfying kick-start to your morning, you can’t go wrong with a classic: Bacon, Egg & Cheese Breakfast Burrito. This beloved breakfast dish perfectly captures everything we crave in the morning—crispy bacon, fluffy eggs, gooey cheddar, and a warm, toasted tortilla that brings it all together. Did you know breakfast burritos have their roots in the Southwestern United States and quickly became a nationwide sensation for their hearty, grab-and-go appeal?

This burrito is as comforting and quick to whip up as it is mouthwatering. It’s a family favorite in my kitchen because it comes together in under 30 minutes, and you can easily customize it to fit everyone’s taste. On my blog, recipes like the Breakfast Quesadilla are popular for their simplicity, but the Bacon, Egg & Cheese Burrito takes all those flavors to the next level, all wrapped up for easy eating. Get ready to make your mornings easier and tastier—let’s dive in!

What is Bacon, Egg & Cheese Breakfast Burrito?

Let’s break down this tongue-twisting breakfast masterpiece—Bacon, Egg & Cheese Breakfast Burrito! Of course, the name says it all, but doesn’t it just make your stomach grumble with anticipation? Why such a literal name, you ask? Well, when the lineup is this legendary, there’s no need for fancy titles. Bacon brings the crunch, eggs add that dreamy fluffiness, and cheese ties it all together in one warm tortilla hug. As the old saying goes, the way to a man’s heart is through his stomach—and this burrito just might steal everyone’s heart at home! So, are you ready to reel in breakfast bliss? Give this recipe a whirl!

Why You’ll Love This

First off, the unbeatable combination of smoked bacon, creamy eggs, and melty cheddar cheese makes each bite nothing short of sensational. The biggest highlight is how the textures dance together—the crispy bacon, soft scrambled eggs, and stretchy melted cheese all tucked into a golden tortilla. Not only does making these breakfast burritos at home save you quite a few dollars (no more morning drive-thru runs), but you can also tweak every part to your liking—add more cheese, use turkey bacon, or toss in your favorite veggies! And let’s not forget the flavors: that sprinkle of fresh parsley on top isn’t just pretty; it adds a vibrant, herby lift that makes everything pop. If you liked my Ham & Cheese Breakfast Empanadas, you’ll love this burrito for its fuss-free prep and rich flavor. Trust me, give it a try and breakfast will never be the same!

How to Make

Quick Overview

This Bacon, Egg & Cheese Breakfast Burrito comes together in around 30 minutes, making it ideal for busy mornings or leisurely weekend brunches. Its appeal is in its simplicity—minimal steps, straightforward ingredients, and absolute, cheesy satisfaction in every bite. With crispy bacon, fluffy eggs, and oozy cheddar all wrapped in a toasted tortilla, every element is a crowd-pleaser!

Ingredients

4 large eggs
4–5 slices thick-cut bacon
1 tablespoon butter or oil
1/2 cup shredded cheddar cheese
Salt and pepper to taste
2 large flour tortillas (10-inch)
2 tablespoons fresh chopped parsley

Directions

Cook the Bacon
Heat a skillet over medium heat. Add the bacon slices and cook until crispy, turning occasionally for even browning. Once done, transfer to a plate lined with paper towels. Allow to cool slightly, then chop into bite-sized pieces.
Prepare the Eggs
In a bowl, beat the eggs with a pinch of salt and pepper. Wipe the skillet clean (or use a new one), and melt the butter or add oil over medium heat. Pour in the eggs and gently stir, scraping the bottom frequently. Cook for about 3–4 minutes until just set but still soft and fluffy.
Warm the Tortillas
Heat each tortilla in a dry pan over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 20–30 seconds until warm and pliable.
Assemble the Burritos
Lay the warm tortillas flat. Spoon half the scrambled eggs into the center of each tortilla. Sprinkle with half the shredded cheddar, then top with half of the chopped crispy bacon.
Roll the Burritos
Fold in the sides of the tortilla, then roll up firmly from the bottom into a burrito shape, making sure to keep all the filling tucked inside.
Toast the Burritos
Place the burritos seam-side down in a hot, dry skillet for 1–2 minutes per side, until the exterior is lightly browned and crisp.
Serve
Slice in half, sprinkle with fresh chopped parsley, and serve hot!

What to Serve With

Balance your burrito with a few simple sides for a complete breakfast spread! Pair it with a tangy salsa or a mild avocado crema to brighten up each bite. A simple fruit salad adds a fresh contrast. For something heartier, consider seasoned breakfast potatoes or a side of refried beans. As for drinks, a glass of fresh orange juice or a frothy café latte compliments this burrito perfectly.

Top Tips for Perfecting

Don’t overcook the eggs. Soft and creamy scrambled eggs keep the burrito moist and tender versus tough and dry.
Swap cheddar for Monterey Jack, Pepper Jack, or even a blend for added flavor.
If you’re trying to lighten things up, use turkey bacon or swap in sautéed veggies like spinach and mushrooms.
Always warm your tortillas before filling—this prevents cracking while rolling.
Want to make them ahead? Assemble the burritos, wrap tightly in foil, and refrigerate until ready to toast and serve.

Storing and Reheating Tips

To store leftovers, wrap the cooled burritos in foil or plastic wrap and place them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. For longer storage, freeze burritos individually for up to 2 months. To reheat, unwrap the burrito and microwave for 1–2 minutes or until heated through, or crisp in a skillet over medium heat. If frozen, thaw overnight in the fridge before reheating for best results. Always ensure the center is hot before serving!

FAQs

Can I make these breakfast burritos ahead of time?
Yes! You can assemble and refrigerate overnight, then toast and serve for a speedy breakfast.

Can I use a different kind of cheese?
Absolutely! Monterey Jack, mozzarella, or Mexican blend work great.

Can the burritos be frozen?
Yes, just wrap tightly in foil, label, and freeze for up to 2 months. Thaw overnight in the fridge for best results.

How can I make it vegetarian?
Skip the bacon and add sautéed peppers, onions, or spinach for a delicious meat-free option.

What size tortilla works best?
A 10-inch flour tortilla is perfect for holding all the filling without tearing.

Conclusion

There’s a reason the Bacon, Egg & Cheese Breakfast Burrito is a tried-and-true classic—it’s quick, easy, and unbeatably tasty. Whip one up for a craving-busting breakfast any day of the week, and you’ll see just how fun mornings can be. With customizable ingredients, make-ahead convenience, and a flavor combo everyone loves, this recipe is sure to become a family favorite. Don’t forget to explore more breakfast ideas on the blog, and let me know how your burritos turn out. Happy cooking!