Name: Double Crust Brown Butter Peach Cobbler
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 pieces Pillsbury refrigerated pie crusts (or homemade, 9-inch size); 6-7 cups sliced peaches (fresh, peeled and pitted, or well-drained canned/frozen); 1/2 cup unsalted butter, browned; 1 cup granulated sugar; 1/4 cup brown sugar; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon cornstarch (for thickening); 1 cup extra pre-baked pie crust pieces (for stuffing the middle); 1/2 cup flour (for crumble topping); 1/4 cup sugar (for crumble topping); 4 tablespoons cold butter (for crumble topping)

Jump to Recipe

Imagine the warm aroma of browned butter and sweet peaches wafting from your oven, promising that perfect balance of caramelized crust and luscious fruit filling. That’s what makes Double Crust Brown Butter Peach Cobbler such a standout dessert! Whether you’re gathering for a summer picnic, celebrating the peak of peach season, or simply craving a comforting old-fashioned treat, this cobbler delivers on all counts. Did you know the double crust adds a delightful crunch both on the bottom and top, setting it apart from the standard single-topped version? Plus, a secret buttery upgrade ensures every bite is golden and rich. If you’ve enjoyed my famous Blackberry Slab Pie, you’ll fall in love with this crowd-pleaser too. There’s something so inviting about cobblers—simple, impressive, and perfect for sharing, this recipe is bound to become your new family favorite.

What is Double Crust Brown Butter Peach Cobbler?

Let’s break down that wonderfully long name—Double Crust Brown Butter Peach Cobbler. Sounds like a mouthful, right? But don’t be fooled! This classic southern-style dessert is exactly what it says: juicy, sweet peaches layered between not one, but TWO decadent pie crusts, all enriched with nutty, aromatic browned butter. Why double crust, you ask? Well, the more buttery pastry, the better! Some say, “the way to a man’s heart is through his stomach,” and with this much crispy goodness, you’re sure to win more than a few hearts. Honestly, who could resist a generous helping of something this fun to make? Give it a try—your tastebuds will thank you!

Why You’ll Love This

First up, the star of the show: brown butter! Browning the butter before mixing it into the peaches creates a deep, caramelized flavor that sets this cobbler apart from all the rest. Making it at home is not only more affordable than buying a bakery version, but you’ll also enjoy fresher, juicier peaches and homemade touches that can’t be beat. The customizable toppings—whether you want to go classic with a sprinkle of cinnamon and sugar or add an optional crumble finish for extra texture—mean you control every last bite. Compared to our ever-popular Classic Peach Crisp, this cobbler has double the crust and maybe even double the fun! Gather your peaches, your favorite pie pastry, and a little kitchen bravery, and try it for yourself. Your friends and family will rave.

How to Make

Quick Overview

This Double Crust Brown Butter Peach Cobbler comes together faster than you’d think—most of the magic is in layering juicy peaches and buttery crusts, then simply letting your oven do the heavy lifting. In less than 30 minutes of hands-on time, you’ll have a bubbling, golden masterpiece ready for the table. The ingredient list is short and pantry-friendly, plus using refrigerated pie crusts (or your best homemade!) keeps it easily achievable, even on a busy weeknight.

Double Crust Brown Butter Peach Cobbler

Ingredients

2 Pillsbury refrigerated pie crusts (or homemade, 9-inch size)
6–7 cups sliced peaches (fresh, peeled and pitted, or well-drained canned/frozen)
1 stick (1/2 cup) unsalted butter, browned
1 cup granulated sugar
1/4 cup brown sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch (for thickening)
Optional: extra pre-baked pie crust pieces for stuffing the middle
Optional: crumble topping (mix 1/2 cup flour, 1/4 cup sugar, and 4 tablespoons cold butter, crumbed together)

Step-by-Step

Preheat the Oven
Heat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or a deep pie dish.
Prepare the Pie Crusts
Roll out one crust and fit it into the bottom of your dish, pressing into the corners. (For a crisper base, pre-bake for 8 minutes before filling.) Reserve the second crust for topping.
Brown the Butter
Melt the butter in a saucepan over medium heat, swirling occasionally. Continue cooking until golden brown and nutty, about 5-7 minutes. Remove from heat immediately so it doesn’t burn.
Make Peach Filling
In a large bowl, toss peaches with granulated and brown sugar, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Pour the browned butter over the mixture and stir well to coat the fruit evenly.
Assemble the Cobbler
Pour half of the peach filling over the bottom crust. If using, scatter a few extra pre-baked crust pieces for extra crunch in the middle. Layer the remaining peaches. Top with the reserved pie crust, trimming and sealing the edges. Cut a few slits in the top to vent steam.Optional: Sprinkle with crumble topping for a crispy finish or brush the crust with milk and dust with cinnamon sugar.
Bake
Bake uncovered for 35-45 minutes, until the crust is deeply golden and the filling is bubbling through. If the edges brown too quickly, tent loosely with foil halfway through baking.
Cool and Serve
Allow to cool for at least 20 minutes before serving—the filling will thicken as it sets. Enjoy warm, ideally topped with vanilla ice cream or sweetened whipped cream.

What to Serve With

For a classic summertime finish, nothing beats a scoop of rich vanilla bean ice cream melting over your still-warm cobbler. If you want to mix things up, try serving it with a dollop of freshly whipped cream, spooned crème fraîche, or a sprinkle of toasted pecans for added crunch. Cobbler pairs perfectly with freshly brewed iced tea, sparkling lemonade, or even a light, floral Moscato wine for grown-ups. For a Southern-inspired brunch or picnic, serve alongside fried chicken and garden salad for a meal that covers every craving.

Top Tips for Perfecting

Use Fresh or Frozen Peaches: Fresh, ripe peaches are the ultimate base, but frozen or high-quality canned peaches (well-drained) work in the off-season.
Don’t skip browning the butter: This step adds incredible depth! Watch carefully and remove from heat as soon as the butter turns golden and fragrant.
Keep the Bottom Crust Crisp: Pre-bake the lower crust or dust it with cornstarch before adding the filling to avoid sogginess.
Seal the Top Crust Well: Pinch or crimp the edges securely to lock in all those bubbling peachy juices.
Customize the Filling: Add raspberries or blueberries for a twist, or try cardamom instead of nutmeg for a new flavor profile.

Storing and Reheating Tips

To keep your cobbler fresh, cover the cooled dish tightly with plastic wrap or foil, and refrigerate for up to 4 days. For best taste and texture, reheat individual portions in the oven at 350°F for 10-15 minutes, or microwave in short bursts until warm (the crust will be softer). You can also freeze cobbler baked or unbaked—wrap securely and freeze for up to 2 months. To serve, thaw in the refrigerator overnight, then reheat in the oven until bubbling.

FAQs

Can I use canned peaches instead of fresh?
Absolutely! Just make sure your canned peaches are well drained, and consider reducing the sugar slightly since canned fruit is often syrupy.

Do I have to use brown butter, or is regular butter fine?
Regular butter will work, but browning it adds a depth of flavor you don’t want to miss. It’s just a few extra minutes for a huge flavor payoff!

Can I make this cobbler gluten-free?
Yes! Use your favorite gluten-free pie crusts or make your own. Just check your cornstarch and any toppings for gluten as well.

What’s the best way to peel peaches easily?
Blanch whole peaches in boiling water for 30 seconds, then submerge in ice water. The skins should slip right off!

Can I make this cobbler ahead of time?
Definitely. Assemble the cobbler a day ahead, cover, and chill until ready to bake. Or bake fully, refrigerate, and reheat before serving.

Conclusion

Double Crust Brown Butter Peach Cobbler is the ultimate comfort dessert, featuring golden, flaky pastry both above and below juicy, cinnamon-spiced peaches. The browned butter brings this cobbler to a whole new level, infusing every bite with rich, nutty notes. Whether you’re using fresh orchard fruit, a shortcut with canned peaches, or even jazzing things up with crumble topping, this recipe is an invitation to create and share memorable moments around your table. Perfect for picnics, potlucks, or a simple family night in, you’ll be reaching for this recipe again and again. Ready to transform those peaches into something unforgettable? Gather your ingredients, roll out your crust, and treat yourself to a taste of homemade goodness. Enjoy!