Name: Baked Parmesan-Herb Zucchini
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 4 small to medium Zucchini (Quartered lengthwise); 1/2 cup Parmesan cheese (Freshly grated); 1/2 teaspoon Dried thyme; 1/2 teaspoon Dried oregano; 1/2 teaspoon Dried basil; 1/2 teaspoon Dried rosemary (Crumbled); 1/4 teaspoon Garlic powder; Kosher salt (To taste); Black pepper (Freshly ground, to taste); Olive oil (For drizzling)

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Looking for a savory side dish that packs a punch of flavor and impresses even the pickiest eaters? Baked Parmesan-Herb Zucchini is about to become your new go-to favorite! With its golden, cheesy crust and mouthwatering herb aroma, it’s the kind of recipe that turns a humble vegetable into the star of your dinner table. This dish brings me back to lazy summer evenings in my grandmother’s kitchen, where no zucchini ever went to waste and simple ingredients always stole the show. What makes it truly special? It’s quick, easy, and friendly enough for busy weeknights but elegant enough for guests. If you love my recipe for Garlic Butter Roasted Mushrooms, you’ll recognize that same crowd-pleasing simplicity here. Get ready to fall in love—this Baked Parmesan-Herb Zucchini will have everyone asking for seconds!

What is Baked Parmesan-Herb Zucchini?

Have you ever wondered how a veggie like zucchini could be the main event? That’s exactly what Baked Parmesan-Herb Zucchini is all about—a simple, oven-roasted celebration of fresh zucchinis, dressed up with a crispy, herby, cheesy topping. The name alone sounds fancy, but it’s just your everyday love affair between Parmesan cheese and garden-fresh herbs! And, as they say, the way to a man’s heart is through his stomach, so why not try winning hearts with crunchy, cheesy veggies for a change? If the idea of a “Parmesan-Herb hug” for your taste buds makes you curious, grab your apron and give this crave-worthy recipe a shot!

Why You’ll Love This

Baked Parmesan-Herb Zucchini might just become your vegetable hero! The magic lies in its irresistibly crispy Parmesan-herb crust, which seals in every bit of zucchini’s juicy flavor. Plus, making it at home is not just budget-friendly—it’s fresher, healthier, and free from unnecessary additives you often find in pre-made sides. The aromatic blend of thyme, oregano, basil, and rosemary delivers a flavor punch that will make your kitchen smell like your favorite Italian bistro. Unlike plain roasted veggies, this recipe adds a dose of cheesy goodness that feels indulgent without being heavy. If you loved my recipe for Roasted Garlic Cauliflower Steaks, this one delivers that same earthy, savory satisfaction with a crunch! Why not give it a try and make your next meal unforgettable?

How to Make

Quick Overview

Baked Parmesan-Herb Zucchini is a breeze to make and impossible to resist! It calls for just a handful of basic ingredients and about 10 minutes of prep, followed by 15-18 minutes in the oven. The end result? Perfectly tender zucchini with a garlicky, herby, Parmesan crust that will have you reaching for seconds (and thirds). Whether you’re looking to jazz up a weeknight dinner or add a little flair to your meal prep routine, this dish delivers on taste, nutrition, and convenience.

Ingredients

4 small to medium-sized zucchini, quartered lengthwise
1/2 cup freshly grated Parmesan
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, crumbled
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
Olive oil, for drizzling

Step-by-Step

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash the zucchinis thoroughly and pat them dry. Trim the ends, then cut each zucchini into quarters lengthwise to create spears.
Arrange the zucchini on your prepared baking sheet, skin side down so the topping can crisp up during baking.
In a small bowl, mix together the grated Parmesan, thyme, oregano, basil, rosemary, garlic powder, and a pinch each of salt and pepper.
Sprinkle the Parmesan-herb mixture evenly over the top of the zucchini spears, pressing it gently to help it stick.
Drizzle just a bit of olive oil over the coated zucchini. This helps the topping crisp up and adds a gorgeous golden color.
Bake for 15-18 minutes, or until the zucchini is tender and the cheese topping is golden and crispy.
Remove from the oven and serve immediately, garnished with a sprinkle of extra Parmesan or fresh herbs if desired.

What to Serve Baked Parmesan-Herb Zucchini With

Baked Parmesan-Herb Zucchini pairs beautifully with so many main courses. Try serving it alongside juicy baked chicken breasts, grilled fish, or classic spaghetti and meatballs for a wholesome, satisfying meal. For a vegetarian spread, it works perfectly with a hearty quinoa salad or a creamy risotto. You could also offer a bright tomato salad or a chilled glass of crisp white wine for a balanced, Mediterranean-inspired dinner.

Top Tips for Perfecting

Use freshly grated Parmesan for best results. Pre-grated cheese doesn’t melt or crisp up as nicely.
If you don’t have dried basil or rosemary, swap in Italian seasoning for a convenient shortcut.
Want extra crunch? Add a tablespoon of breadcrumbs to the topping mixture.
Avoid overbaking—the zucchini should be tender but not mushy. Check for doneness a few minutes before the suggested time.
If you’re cooking for a crowd, double the recipe and bake on two trays, rotating halfway through for even crisping.

Storing and Reheating Tips

Store leftover zucchini in an airtight container in the refrigerator for up to 3 days.
To reheat, place the zucchini on a baking sheet in a 375°F (190°C) oven for 7-10 minutes, or until warmed through and crispy again. Avoid microwaving, as this can make the zucchini soggy.
For longer storage, freeze the baked zucchini in a single layer on a tray until firm, then transfer to a freezer-safe bag or container. Reheat directly from frozen in a hot oven for best texture.

FAQs

Can I use yellow squash instead of zucchini?
Absolutely! Yellow squash works just as well in this recipe and brings a pop of color to your plate.

Is it necessary to peel the zucchini?
No, the skin adds texture and nutrients, and it helps the zucchini hold its shape during baking.

Can I make this recipe vegan?
You can swap the Parmesan for your favorite vegan cheese alternative, though the texture and flavor may vary slightly.

How do I prevent the topping from sliding off?
Press the Parmesan-herb mixture gently onto the zucchini and drizzle lightly with olive oil to help it adhere while baking.

Can I prep this ahead of time?
Yes! You can slice and top the zucchini a few hours ahead. Keep them covered in the fridge until you’re ready to bake.

Conclusion

If you’re ready to turn everyday zucchini into a crave-worthy side, Baked Parmesan-Herb Zucchini is your new secret weapon. With its crispy golden topping, aromatic herbs, and easy-to-follow recipe, this dish checks all the boxes for a comforting, crowd-pleasing veggie side. Whether you’re feeding a family or spicing up dinner for two, it’s a guaranteed way to add a little magic to your meal routine. Give it a try, and don’t be surprised if it lands a regular spot on your table!