If you love pasta nights that feel both fancy and fuss-free, you’re in for a true treat with Chicken & Mushroom Pasta in Decadent Cream Sauce. Imagine fork-tender chicken, golden mushrooms, and pasta smothered in a rich, velvety cream sauce—comfort food at its absolute finest. What’s not to adore? Did you know creamy pasta dishes aren’t just reserved for Italian restaurants? This version comes together quickly, making it a star even on the busiest weeknights. It’s an easy and affordable way to bring the flavors of your favorite bistro right to your own table. Compared to my viral Easy Garlic Shrimp Pasta, this recipe leans more into cozy, creamy decadence—perfect for anyone craving a touch of indulgence. Ready to treat yourself and your family? Let’s dive into this unforgettable pasta recipe that’s sure to have everyone asking for seconds!
What is Chicken & Mushroom Pasta in Decadent Cream Sauce?
With a name like Chicken & Mushroom Pasta in Decadent Cream Sauce, you know this isn’t your average bowl of noodles! Who decided pasta shouldn’t wear a creamy, dreamy tuxedo from time to time? Picture this: it’s called “decadent” because every bite feels like a little celebration. There’s an old saying: “the way to a man’s heart is through his stomach”—but I’m pretty sure it works for everyone with this dish. Could the real secret be the combination of juicy chicken, earthy mushrooms, and that irresistible sauce? I dare you to find out for yourself, grab a fork, and take the plunge!
Why You’ll Love This
This recipe’s main highlight is its luxurious, creamy sauce, which elegantly coats tender pasta and golden mushrooms, transforming simple ingredients into pure comfort food bliss. Making this at home won’t just satisfy your cravings—your wallet will thank you too, as restaurant prices can’t compete with simple homemade magic. The fresh thyme, garlic, and Parmesan cheese add unforgettable depth and flair, making it so much more than an ordinary chicken pasta. If you’ve loved my Creamy Tuscan Chicken recipe, this pasta will be your new kitchen staple. You get all the flavor without having to dress up and dine out—so why not try your hand at this irresistible dish tonight and see just how easy decadent can be?
How to Make
Quick Overview
Chicken & Mushroom Pasta in Decadent Cream Sauce is a weeknight hero: fast, simple, and deeply satisfying. You’ll love how it comes together in just about 35 minutes—half an hour to creamy pasta perfection! The deep flavors of seared mushrooms and chicken blend into a Parmesan-laced cream sauce that clings deliciously to every bite of penne. You don’t need gourmet skills (only a little chopping and stirring), and the results are restaurant-worthy.
Ingredients
2 chicken breasts, sliced
8 oz penne pasta
1 tablespoon butter
1 cup mushrooms, sliced
2 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon thyme, fresh or dried
Salt and pepper, to taste
Step-by-Step
- Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook until al dente, usually 10-11 minutes. Drain and set aside.
- While the pasta cooks, heat the butter in a large skillet over medium-high heat. Add the sliced chicken breasts. Season with salt and pepper, and cook for about 4-5 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms. Sauté for about 4 minutes until they release their juices and become golden. Toss in the minced garlic and thyme, and sauté for another 30 seconds, just until fragrant.
- Pour in the heavy cream, scraping up any golden bits from the bottom of the pan. Bring to a gentle simmer, then add the Parmesan cheese. Stir until the cheese is fully melted and the sauce is thickened, about 2-3 minutes.
- Add the cooked chicken and drained pasta to the skillet. Toss everything to coat the pasta and chicken well with the creamy sauce. Taste and adjust seasoning with more salt and pepper if needed.
- Serve immediately, garnished with extra Parmesan or a sprinkle of chopped parsley if desired.
What to Serve Chicken & Mushroom Pasta in Decadent Cream Sauce With
Make it a meal by pairing this creamy pasta with a side of crisp garlic bread or a tangy green salad tossed with lemon vinaigrette—it helps cut through the richness. For a veggie boost, try steamed broccoli or roasted asparagus. And if you’re feeling extra, a glass of chilled white wine like Chardonnay or Pinot Grigio is the perfect complement. Don’t forget a light dessert, like mixed berries or a scoop of lemon sorbet, to round out this indulgent meal.
Top Tips for Perfecting
For perfectly tender chicken, avoid overcooking—slice it thin for faster, juicier results. No penne pasta? Swap in any short pasta shape, like rigatoni or fusilli. For a flavor twist, try adding sun-dried tomatoes or a handful of fresh spinach at the end. If you’re watching calories, you can substitute half-and-half for heavy cream, though your sauce will be a bit lighter. Always freshly grate your Parmesan for the best melt and taste! Don’t rush the cream sauce; let it gently simmer to thicken for that truly decadent cling. And remember—the mushrooms should be nicely browned for maximum flavor.
Storing and Reheating Tips
Leftovers should be cooled, then stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm portions in a skillet over low-medium heat, adding a splash of milk or cream to loosen the sauce if needed. If you plan to freeze, transfer to an airtight container; freeze for up to 2 months. Thaw in the refrigerator overnight, then reheat gently on the stovetop. Keep in mind that cream sauces may separate a little after freezing but will come together with a bit of stirring and added liquid.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are juicier and add even more flavor to the dish. Just slice them and cook as directed.
Can I make this recipe vegetarian?
Yes, simply omit the chicken and double up on mushrooms, or add some roasted vegetables like zucchini or bell peppers.
Is it possible to lighten up the sauce?
For a lighter option, substitute half-and-half or even whole milk, although the sauce will be less thick and rich.
What can I use instead of penne pasta?
Any short pasta shape works, such as fusilli, rigatoni, or farfalle—choose your favorite!
Can I make this dish ahead of time?
While it’s best served fresh, you can prep the ingredients in advance and quickly assemble just before serving for maximum creaminess.
Conclusion
Chicken & Mushroom Pasta in Decadent Cream Sauce is your ticket to an effortless, restaurant-quality meal at home. With minimal prep and maximum flavor, it’s the perfect solution for comforting weeknight dinners or impressive weekend meals. Whether you’re cooking for family or friends, this creamy pasta is sure to vanish quickly—so don’t forget to make extra! Try this recipe today and see why decadent really is best when shared at your own table. If you enjoyed this, be sure to explore other irresistible pasta dishes on the blog and keep your recipe repertoire full of delicious variety. Happy cooking!
Chicken & Mushroom Pasta in Decadent Cream Sauce
Equipment
- Large Pot
- Large Skillet
Ingredients
Ingredients
- 2 pieces Chicken breasts, sliced
- 8 oz Penne pasta
- 1 tablespoon Butter
- 1 cup Mushrooms, sliced
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 1/2 cup Grated Parmesan cheese
- 1 teaspoon Thyme, fresh or dried
- to taste Salt and pepper
Instructions
- Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook until al dente, usually 10-11 minutes. Drain and set aside.
- While the pasta cooks, heat the butter in a large skillet over medium-high heat. Add the sliced chicken breasts. Season with salt and pepper, and cook for about 4-5 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms. Sauté for about 4 minutes until they release their juices and become golden. Toss in the minced garlic and thyme, and sauté for another 30 seconds, just until fragrant.
- Pour in the heavy cream, scraping up any golden bits from the bottom of the pan. Bring to a gentle simmer, then add the Parmesan cheese. Stir until the cheese is fully melted and the sauce is thickened, about 2-3 minutes.
- Add the cooked chicken and drained pasta to the skillet. Toss everything to coat the pasta and chicken well with the creamy sauce. Taste and adjust seasoning with more salt and pepper if needed.
- Serve immediately, garnished with extra Parmesan or a sprinkle of chopped parsley if desired.