Name: Banana Blueberry Oatmeal Breakfast Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 2 pieces Ripe Bananas, mashed (Use overripe bananas for natural sweetness.); 1 cup Rolled Oats; 1/2 cup Blueberries (Fresh or frozen.); 1/4 cup Honey or Maple Syrup (Can substitute with agave or brown rice syrup.); 1 teaspoon Vanilla Extract; 1/2 teaspoon Cinnamon; 1 pinch Salt

Jump to Recipe

If you’re looking for a sweet, wholesome, and utterly satisfying way to start your day, Banana Blueberry Oatmeal Breakfast Cookies might just steal the show! Imagine biting into a chewy, golden cookie bursting with juicy blueberries and the natural sweetness of ripe bananas. Not only are these cookies incredibly easy to make, but they’re also perfect for busy mornings or quick snacks on the go. I first discovered these gems while trying to add variety to my family’s breakfasts—now, they’re a regular guest at our table! Their versatility and grab-and-go nature make them a favorite among kids and adults alike. If you enjoy my ever-popular Chocolate Chip Oatmeal Muffins, you’ll love the wholesome twist this recipe offers. Ready for a warm, comforting treat? Let’s bake up some breakfast magic!

What is Banana Blueberry Oatmeal Breakfast Cookies?

Banana Blueberry Oatmeal Breakfast Cookies—what a mouthful, right? But trust me, the only thing better than saying the name is eating them! Why call them “breakfast cookies,” you ask? Because when you mash up bananas, toss in oats and blueberries, and shape them into cookies, breakfast suddenly feels like dessert. They’re so soft, sweet, and slightly chewy that nobody will believe how healthy they are. You know what they say—the way to a man’s heart is through his stomach, but I think this recipe works its charm on everyone! Why not give them a try and see if you don’t fall in love at first bite?

Why You’ll Love This

First, let’s talk about what really sets these Banana Blueberry Oatmeal Breakfast Cookies apart: they’re naturally sweetened, packed with nutrients, and bursting with the classic flavor combo of bananas and blueberries. You’ll love how making your own breakfast cookies at home can save you money compared to store-bought options, plus you get to control exactly what goes inside—no mysterious ingredients here! The texture is delightfully chewy, while warm cinnamon and pure vanilla extract add layers of comforting flavor. Toss in fresh or frozen blueberries, and you’ve got pockets of juicy goodness in every bite. If you’ve enjoyed my Apple Cinnamon Breakfast Bars, you’ll notice similar warming spices but with an extra fruity kick here. Ready to bake a batch and taste the difference? Trust me, it might just become your new favorite breakfast treat!

How to Make Banana Blueberry Oatmeal Breakfast Cookies

Quick Overview

Banana Blueberry Oatmeal Breakfast Cookies are irresistible for so many reasons! They’re easy to make, require just one bowl, and use simple, wholesome ingredients you probably already have at home. This recipe comes together in under 30 minutes—prep time is about 10 minutes, and they bake in just 15 to 18 minutes. Whether you need an energizing breakfast, a quick snack, or a lunchbox treat, these cookies will keep you and your family happy and satisfied with every bite.

Stack of Banana Blueberry Oatmeal Breakfast Cookies with blueberries and oats scattered around

Ingredients

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup blueberries (fresh or frozen)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

A pinch of salt

Step-by-Step

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the rolled oats, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt to the bowl. Stir well to combine all the ingredients thoroughly.
Gently fold in the blueberries, being careful not to crush them too much if using fresh berries.
Using a spoon, drop heaping tablespoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon since they won’t spread much while baking.
Bake for 15 to 18 minutes, or until the cookies are lightly golden on the edges and set in the center.
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy warm, or let them cool completely for the perfect grab-and-go breakfast or snack!

What to Serve Banana Blueberry Oatmeal Breakfast Cookies With

These breakfast cookies are delicious on their own, but you can elevate your meal by serving them alongside a bowl of creamy Greek yogurt for extra protein, or with a glass of cold milk or a hot latte for a classic breakfast pairing. For a fruity boost, serve with a mixed berry fruit salad or sliced bananas on the side. Looking for a savory balance? Try pairing them with scrambled eggs or a light vegetable omelet to round out your morning meal.

Top Tips for Perfecting Banana Blueberry Oatmeal Breakfast Cookies

If you don’t have honey or maple syrup, agave or brown rice syrup works well too.
Use overripe bananas—they mash easily and provide natural sweetness.
For extra texture, add a handful of chopped nuts like walnuts or pecans.
Gently fold in the blueberries to keep them intact and prevent the dough from turning purple.
If using frozen blueberries, do not thaw them before adding, as this prevents excess moisture.
Want to make it vegan? Swap the honey for pure maple syrup.
Don’t bake the cookies too long—they should be just golden on the edges for the perfect chewy texture!

Storing and Reheating Tips

To keep your Banana Blueberry Oatmeal Breakfast Cookies fresh, allow them to cool completely after baking. Store them in an airtight container at room temperature for up to two days, or in the refrigerator for up to five days. For longer storage, place them in a freezer-safe bag and freeze for up to three months. When ready to enjoy, simply thaw at room temperature or pop them in the microwave for 15-20 seconds until warm. If reheating from frozen, give them about 30 seconds in the microwave. These cookies stay moist and tender even after freezing—perfect for meal prep!

FAQs

Can I use quick oats instead of rolled oats in this recipe?

Yes, quick oats work just fine, but the cookies will be slightly softer and less chewy compared to using rolled oats.

Can I substitute the blueberries with another fruit?

Absolutely! Try diced strawberries, raspberries, or even dried cranberries for a different flavor twist.

Are these cookies gluten-free?

They can be, as long as you use certified gluten-free oats. Always check labels if you have celiac disease or gluten intolerance.

Is it possible to make these cookies sugar-free?

Yes! Simply omit the honey or maple syrup, or replace it with a sugar-free syrup of your choice. Keep in mind the cookies will be less sweet.

Can I double the recipe for a crowd?

Of course—you can easily double or triple the ingredients. Just use multiple baking sheets or bake in batches for best results.

Conclusion

Banana Blueberry Oatmeal Breakfast Cookies are a true powerhouse breakfast and snack option—nutritious, customizable, and family-friendly. Whether you’re making them for a lazy weekend brunch or prepping for a week of grab-and-go breakfasts, these cookies will bring a smile to your face every time you take a bite. With their simple list of ingredients, quick prep time, and naturally sweet flavor, there’s every reason to give this recipe a try. Don’t forget to explore my other breakfast favorites like Chocolate Chip Oatmeal Muffins for more inspiration. Happy baking!