Are you ready to take your taste buds on an epic adventure? Meet Bacon Cheeseburger Bombs—those delightful pockets of juicy beef, crispy bacon, and gooey cheese, all wrapped in a tender dough that’s hard to resist! These bites of savory goodness are not just delicious; they also come together quickly, making them the perfect treat for busy weeknights or family gatherings. Did you know that fun, finger-friendly foods like this have been the hit of many game day parties? That’s right! If you’re a fan of hearty burgers, you might also love our Stuffed Meatballs! So get ready, because these Bacon Cheeseburger Bombs are about to become your new favorite indulgence.
What is Bacon Cheeseburger Bombs?
What exactly is a Bacon Cheeseburger Bomb? One might think it’s a quirky name for an explosive flavor experience—and they wouldn’t be wrong! Imagine taking everything you love about a cheeseburger and wrapping it up in a delightful doughy surprise. It’s a name that promises fun and flavor, and let me tell you, it delivers! Have you ever heard the saying, “the way to a man’s heart is through his stomach”? Well, these bombs are the perfect way to win over any burger lover in your life! So why not try your hand at these delicious bites?
Why You’ll Love This:
You’re going to love Bacon Cheeseburger Bombs for a multitude of reasons! First and foremost, the highlight of this dish is undoubtedly the combination of flavors. The savory ground beef melds beautifully with the rich cheddar cheese and crispy bacon, creating a symphony of taste in every bite. It’s the ultimate cheesy experience!
Furthermore, making these treats at home is a great way to save money compared to dining out or ordering takeout. Not only will your wallet thank you, but you also have control over the ingredients, ensuring a healthier version without sacrificing flavor.
Lastly, the toppings and fillings are entirely customizable! Whether you prefer a classic cheeseburger flavor or want to go wild with jalapeños and ranch dressing, the choice is yours. For those who love creating delectable bites, be sure to check out our Mini Taco Cups—another fun and easy recipe! So, are you excited to make your own Bacon Cheeseburger Bombs?
How to Make:
Quick Overview
Bacon Cheeseburger Bombs are the definition of simple and satisfying! These little treats pack a punch in terms of flavor, and their prep time is a breeze. From start to finish, you can have these on the table in less than an hour, amazing family and friends alike.
Ingredients Needed:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 ounces cheddar cheese, cut into cubes
- 12 slices of bacon
- Toothpicks (for securing the bombs)
For the dipping sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
Step-by-Step:
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Season with salt, black pepper, garlic powder, and onion powder. Cook until fully browned, about 5-7 minutes.
- Remove the skillet from heat and let the cooked beef cool slightly.
- While the beef cools, cut the slices of bacon in half and start wrapping each cube of cheddar cheese with a slice of bacon, securing it with a toothpick if necessary.
- Once the beef has cooled, take a tablespoon of the beef mixture and flatten it in your hand. Place a bacon-wrapped cheese cube in the center and fold the beef around it, forming a ball.
- Repeat until all the beef and cheese have been used.
- Place each bomb onto a baking sheet lined with parchment paper.
- Bake in your preheated oven for 20-25 minutes or until the bacon is crispy and the meat is cooked through.
- While the bombs are baking, whisk together all the dipping sauce ingredients in a small bowl and set aside.
- Once the bombs are ready, let them cool slightly before serving them with the dipping sauce alongside.
What to Serve Bacon Cheeseburger Bombs With:
To complement your Bacon Cheeseburger Bombs, consider serving them with crispy french fries, a fresh garden salad, or spicy potato wedges. For drinks, a cool soda or a craft beer pairs wonderfully with these tasty snacks, ensuring a delightful meal that balances flavors and textures.
Top Tips for Perfecting:
- If you want to cut down on prep time, consider using pre-cooked bacon or ground beef.
- Feel free to substitute the cheddar cheese with your favorite variant, such as pepper jack for a spicy twist.
- Make sure not to over-cook the bombs, as the melted cheese can become too gooey.
- If you wish to add extra flavor, consider mixing Worcestershire sauce into the beef mixture for a savory kick.
Storing and Reheating Tips:
Leftover Bacon Cheeseburger Bombs can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can freeze the uncooked bombs for up to three months. Just wrap them tightly in plastic wrap and aluminum foil before freezing. When ready to cook, bake from frozen, but add an additional 5-10 minutes to the cooking time.
FAQs
Can I make these bombs vegetarian?
Yes! You can easily substitute the ground beef with plant-based ground meat or even mushrooms for a tasty vegetarian version.
What kind of dough should I use?
You can use biscuit dough, pizza dough, or store-bought crescent roll dough for convenience.
Can I air fry these bombs?
Absolutely! Preheat your air fryer to 370°F (188°C) and cook them for about 10-12 minutes or until they’re golden brown.
How do I know when they’re cooked?
Ensure the internal temperature of the bombs reaches 160°F (71°C) for safe consumption.
What other dips can I serve?
Consider ranch dressing, barbecue sauce, or even a zesty hot sauce for dipping!
Conclusion
Bacon Cheeseburger Bombs are a delightful fusion of flavors that make for an unforgettable treat! Their scrumptious meat and cheese filling, paired with the crispy bacon and warm dough, will have everyone at your table reaching for seconds. Whether you’re hosting a party or simply looking for a fun weeknight meal, these little bites won’t disappoint. So grab your ingredients and start cooking—your taste buds will thank you!
Bacon Cheeseburger Bombs
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
Meat and Cheese
- 1 pound Ground Beef
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 8 ounces Cheddar Cheese, cut into cubes
- 12 slices Bacon
Dipping Sauce
- 1/2 cup Mayonnaise
- 2 tablespoons Ketchup
- 2 tablespoons Sweet Pickle Relish
- 1 teaspoon White Vinegar
- 1 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Paprika
Miscellaneous
- as needed Toothpicks For securing the bombs.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Season with salt, black pepper, garlic powder, and onion powder. Cook until fully browned, about 5-7 minutes.
- Remove the skillet from heat and let the cooked beef cool slightly.
- While the beef cools, cut the slices of bacon in half and start wrapping each cube of cheddar cheese with a slice of bacon, securing it with a toothpick if necessary.
- Once the beef has cooled, take a tablespoon of the beef mixture and flatten it in your hand. Place a bacon-wrapped cheese cube in the center and fold the beef around it, forming a ball.
- Repeat until all the beef and cheese have been used.
- Place each bomb onto a baking sheet lined with parchment paper.
- Bake in your preheated oven for 20-25 minutes or until the bacon is crispy and the meat is cooked through.
- While the bombs are baking, whisk together all the dipping sauce ingredients in a small bowl and set aside.
- Once the bombs are ready, let them cool slightly before serving them with the dipping sauce alongside.