Name: Chicken with Buttered Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Boneless, skinless chicken breasts (Pounded to even thickness); to taste Salt; to taste Pepper; 2 tablespoons Olive oil; 1 tablespoon Unsalted butter; 8 ounces Mushrooms, sliced; 1 cup Chicken broth; 1 cup Heavy cream; 2 cloves Garlic, minced; 1 teaspoon Dried thyme; 1/2 teaspoon Dried oregano; 12 ounces Noodles, cooked and buttered; to taste Fresh parsley, chopped (For garnish); to taste Grated Parmesan cheese (For garnish)

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Are you ready to indulge in a warm, hearty meal that’s both creamy and flavorful? Chicken with Buttered Noodles is a delightful dish that brings together juicy chicken and perfectly buttered noodles, creating a harmonious meal you’re sure to love. The magic lies in its creamy sauce infused with garlic and herbs, making each bite a cozy experience.

Did you know this dish has been a go-to comfort food for families for generations? Its simplicity makes it a fantastic weeknight dinner that doesn’t require hours in the kitchen. If you’re a fan of our classic Spaghetti and Meatballs, you’ll appreciate how this recipe combines familiar flavors into something new and exciting. So, roll up your sleeves and get ready to treat your family to this mouthwatering creation!

What is Chicken with Buttered Noodles?

So, why call it Chicken with Buttered Noodles? Is it simply a dish made with chicken and, you guessed it, buttered noodles? You bet! Picture this: crispy chicken resting on a bed of buttery noodles, drizzled with a rich, creamy sauce that would make anyone weak in the knees.

It’s one of those meals that proves the old saying, “the way to a man’s heart is through his stomach.” Whether you’re feeding a picky eater or trying to impress someone special, this recipe is the ultimate crowd-pleaser. So why not whip it up and see for yourself?

Why You’ll Love This:

You’re going to fall head over heels for this dish—here’s why:

Incredible flavor: Juicy, pan-seared chicken meets buttery noodles and a creamy garlic-herb sauce.
Budget-friendly: A restaurant-quality meal made easily at home with everyday ingredients.
Topping-friendly: Add fresh herbs, grated Parmesan, or even a squeeze of lemon for a bright twist.

If you enjoy recipes like our Creamy Chicken Alfredo, you’ll definitely love this satisfying spin. Time to grab a fork and dive in!

How to Make:

Quick Overview

Chicken with Buttered Noodles is not only easy and delicious, but it’s also incredibly satisfying. The recipe comes together quickly, typically taking about 30 minutes from start to finish. With its rich, creamy sauce and the comfort of buttery noodles, it’s sure to be a hit at the dinner table.

Ingredients Needed:

4 boneless, skinless chicken breasts, pounded to even thickness
Salt and pepper, to taste
2 tablespoons olive oil
1 tablespoon unsalted butter
8 ounces mushrooms, sliced
1 cup chicken broth
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
12 ounces noodles, cooked and buttered
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (for garnish)

Step-by-Step Instructions:

Season the Chicken: Pat dry and season both sides of the chicken breasts with salt and pepper.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6–7 minutes per side until golden and cooked through. Set aside.
Sauté Mushrooms: In the same skillet, add butter and mushrooms. Sauté for about 5 minutes until tender.
Add Aromatics: Stir in garlic, thyme, and oregano. Cook for 1 more minute.
Deglaze and Simmer: Pour in chicken broth and let it simmer for 3–5 minutes to reduce slightly.
Make it Creamy: Add heavy cream, stir well, and bring back to a gentle simmer.
Slice Chicken & Combine: Slice chicken and return to skillet. Stir to coat with sauce.
Add Noodles: Stir in buttered noodles and toss gently to combine.
Serve: Garnish with chopped parsley and grated Parmesan. Serve hot.

What to Serve Chicken with Buttered Noodles With:

This dish pairs beautifully with:

A crisp green salad with vinaigrette
Steamed green beans or roasted asparagus
Garlic bread or warm dinner rolls
A chilled glass of white wine or sparkling lemonade

Top Tips for Perfecting:

Marinate for flavor: If time allows, marinate the chicken in olive oil, garlic, and herbs.
Customize veggies: Try adding spinach, bell peppers, or sun-dried tomatoes for extra texture.
Cook noodles last: Time your noodles to finish right before serving to keep them tender and buttery.
Let the sauce thicken: Simmer a bit longer for a thicker, richer sauce.

Storing and Reheating Tips:

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze for up to 2 months. Thaw overnight before reheating.
Reheat: Warm gently on the stovetop over low heat. Add a splash of broth or cream if needed to loosen the sauce.

FAQs

Can I use chicken thighs instead of breasts?
Yes, thighs add a bit more richness and work great here.

Can I make this dairy-free?
Use dairy-free cream alternatives and skip the Parmesan to keep it dairy-free.

Can I make it spicier?
Sure! Add crushed red pepper flakes or a dash of cayenne to the sauce.

What kind of noodles work best?
Egg noodles are classic, but fettuccine, rotini, or even spaghetti work beautifully.

Can I prep this dish ahead of time?
Yes! Cook the chicken and make the sauce ahead. Reheat and add freshly cooked noodles before serving.

Conclusion

Chicken with Buttered Noodles is the ticket to a hassle-free yet delectable dinner that everyone will love. With its creamy sauce, tender chicken, and buttery noodles, this dish checks all the boxes for a comforting meal. It’s easy to prepare, budget-friendly, and requires minimal ingredients, making it ideal for any weeknight dinner. So why wait? Grab your apron, gather your ingredients, and bring the warmth of home-cooked joy to your family’s table tonight!