Name: Chicken, Mushroom, and Spinach Lasagna
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: 2.5 Tbsp Olive Oil; 1 cup Chopped Onion; 2 Tbsp Minced Garlic; 8 oz White Mushrooms, thinly sliced; 1 tsp Dried Basil; 2 cups Cooked, shredded Chicken; 3 cups Fresh Spinach; 15 oz Ricotta Cheese; 1 large Egg; 2 cups Shredded Mozzarella Cheese; 1/2 cup Grated Parmesan Cheese; 9 pieces Lasagna Noodles; Salt and Pepper to taste

Jump to Recipe

Lasagna is the epitome of comfort food—a warm, hearty dish that brings families together over a shared love of flavorful layers. This Chicken, Mushroom, and Spinach Lasagna takes the classic Italian dish to a new level of deliciousness with its creamy ricotta, tender chicken, and vibrant spinach. Picture a bubbling casserole fresh from the oven, steam escaping as you cut into its golden layers. This recipe is not only simple to prepare but is also packed with goodness. Whether you’re feeding a crowd or simply indulging in a cozy night in, this dish won’t disappoint! If you love one-pan meals like our famous Beef Stroganoff, you’ll definitely want to give this a try. Get ready for a culinary adventure your family will be raving about!

What is Chicken, Mushroom, and Spinach Lasagna?

Have you ever wondered why lasagna is often considered the ultimate dish for gatherings? Well, it could be because of its layers—or perhaps because “the way to a man’s heart is through his stomach!” Our Chicken, Mushroom, and Spinach Lasagna has all the comforting qualities we know and love about traditional lasagna while adding a delicious twist. Imagine tender chicken, savory mushrooms, and nutritious spinach all nestled in creamy cheese and pasta. It’s like a big, warm hug on a plate! So, why not treat yourself and your loved ones to this delightful dish? You won’t regret it!

Why You’ll Love This

Creamy, Rich Flavor

The highlight of this dish is its creamy, rich flavor that comes from a perfect blend of cheeses and tender chicken. Who doesn’t love that cheesy goodness bubbling over the top?

Easy and Budget-Friendly

Making this lasagna at home saves you money compared to takeout or restaurant meals, and you can have a fresh, homemade meal ready in just a short time.

Nutritious and Satisfying

The combination of fresh spinach and earthy mushrooms provides an added depth that makes each bite even more satisfying. If you’re looking for something similar, our classic Vegetable Lasagna offers a delightful vegetarian option.

How to Make Chicken, Mushroom, and Spinach Lasagna

Quick Overview

Making Chicken, Mushroom, and Spinach Lasagna is not only easy but also incredibly satisfying! With a preparation time of about 25 minutes, you’ll have an impressive meal ready to bake in no time. The rich flavors of cream and cheese meld perfectly with tender chicken and vibrant greens, making this dish an instant family favorite.

Ingredients

2 1/2 Tbsp. olive oil
1 cup chopped onion
2 Tbsp. minced garlic
8 oz. white mushrooms, thinly sliced
1 tsp. dried basil
2 cups cooked, shredded chicken
3 cups fresh spinach
15 oz. ricotta cheese
1 egg
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
9 lasagna noodles
Salt and pepper to taste

Step-by-Step Instructions

Preheat Oven
Preheat your oven to 375°F (190°C).
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add onion and cook until translucent, about 3-4 minutes. Add garlic and mushrooms, cooking until tender, about 5-6 minutes.
Add Chicken and Spinach
Stir in basil, shredded chicken, and spinach. Cook until spinach wilts. Season with salt and pepper. Remove from heat.
Mix Ricotta Layer
In a bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
Assemble Lasagna
In a 9×13-inch baking dish, spread a thin layer of the chicken mixture. Top with 3 noodles. Add half the ricotta mixture, more chicken mixture, and a sprinkle of mozzarella. Repeat. Finish with a final layer of noodles, chicken mixture, remaining mozzarella, and Parmesan.
Bake
Cover with foil and bake for 25 minutes. Uncover and bake an additional 15-20 minutes until golden and bubbly. Let cool 10 minutes before slicing.

What to Serve Chicken, Mushroom, and Spinach Lasagna With

Pair this delicious lasagna with a crisp green salad drizzled in vinaigrette for a refreshing contrast. Garlic bread complements the meal beautifully, providing that satisfying crunch. As for drinks, a light white wine or sparkling water with lemon slices makes the perfect pairing to enhance the flavors.

Top Tips for Perfecting

Use No-Boil Noodles: Saves time and simplifies the process.
Add Extra Veggies: Zucchini and bell peppers make great additions.
Creamier Option: Mix in a bit of cream cheese with the ricotta.
Avoid Over-Baking: Watch closely during the final minutes.
Freezer-Friendly: Assemble ahead and freeze unbaked for a ready-to-go meal.

Storing and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze portions in freezer-safe containers for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.

FAQs

Can I use ground chicken or turkey?
Yes! Ground meats work well and offer a slightly different texture and flavor.

How do I make it vegetarian?
Omit the chicken and add extra veggies like zucchini, eggplant, or bell peppers.

What can I use instead of ricotta?
Cottage cheese or a blend of cream cheese and milk work well.

Can I prepare it ahead?
Absolutely. Assemble and refrigerate until ready to bake.

How do I prevent watery lasagna?
Cook mushrooms thoroughly and allow the lasagna to rest before slicing.

Conclusion

This Chicken, Mushroom, and Spinach Lasagna is not just a meal; it’s an experience—rich in flavor, family-friendly, and perfect for any occasion. With its creamy layers and delightful toppings, it’s a dish that will surely become a staple in your home. So why wait? Grab your ingredients and let the cooking begin. Your family will thank you, and your taste buds will rejoice! Happy cooking!