Get ready to treat your taste buds to an extraordinary seafood delight with Garlic Butter Salmon & Shrimp with Creamy Spinach Linguine. This mouthwatering dish combines juicy salmon fillets and succulent shrimp, harmonizing perfectly in a rich garlic butter sauce, nestled atop a bed of velvety linguine infused with fresh spinach. Perfect for a weeknight dinner or impressing guests, this recipe is not only simple but also quick to prepare. In under 30 minutes, you can enjoy a restaurant-quality meal right at home. If you loved our creamy garlic chicken pasta, you’re in for a new favorite! Let’s dive into this culinary fusion that surely deserves a spot at your table.
What is Garlic Butter Salmon & Shrimp with Creamy Spinach Linguine?
Garlic Butter Salmon & Shrimp with Creamy Spinach Linguine is a delightful culinary masterpiece that perfectly balances flavor, texture, and color. Picture this: juicy salmon, tender shrimp, and a rich, creamy sauce dancing among al dente linguine and fresh spinach. It’s almost poetic! They say, “the way to a man’s heart is through his stomach,” and with a dish this impressive, you might just capture a few hearts along the way! So why not roll up your sleeves and give it a whirl? Your dinner guests (or even just yourself!) will be singing your praises!
Why You’ll Love This
You’ll fall head over heels for this recipe for several reasons. First, the combination of tender salmon and succulent shrimp coated in mouthwatering garlic butter is absolutely divine and addictive. Second, making this dish at home saves you money without sacrificing taste. You can create this culinary gem for a fraction of what you would pay at a restaurant. Lastly, the addition of freshly chopped spinach and the rich, creamy sauce brings a special pop of flavor that you won’t find in every seafood pasta. If you’ve ever savored our creamy shrimp Alfredo, you’ll appreciate how this dish amplifies those flavors even further. So, grab your apron and let’s get cooking!
How to Make
Quick Overview
Garlic Butter Salmon & Shrimp with Creamy Spinach Linguine is not just a feast for the senses; it’s also incredibly easy to create. You can whip up this gourmet meal in just around 25 minutes, making it perfect for busy weeknights or a last-minute dinner party. The creamy sauce envelops the seafood, and the robust flavors dance together seamlessly. You truly won’t believe how simple it is to achieve such rich, satisfying goodness!
For this dish, you will need:
- 2 salmon fillets
- 1 pound of shrimp, peeled and deveined
- 8 ounces of linguine
- 3 tablespoons of butter
- 1 tablespoon of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 cups of fresh spinach, chopped
Step-by-Step
- Cook your linguine in a pot of salted boiling water according to package instructions until al dente. Drain and set aside, keeping a little pasta water in reserve.
- While the pasta cooks, heat a large skillet over medium heat. Add olive oil and 1 tablespoon of butter. Once melted, place the salmon fillets in the skillet. Season them with salt and pepper. Cook for about 4–5 minutes on each side until they are beautifully golden and cooked through. Remove the salmon from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about a minute until fragrant, being careful not to burn the garlic. Now, add the shrimp and cook for 2–3 minutes until they turn pink and opaque.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy. Toss in the fresh spinach and let it wilt down. Combine the cooked linguine with the sauce, adding a splash of reserved pasta water to achieve your desired consistency.
- Finally, return the salmon to the skillet, breaking it into large chunks if you prefer, and gently fold everything together. Let the dish warm for another minute or two, then take it off the heat and get ready to plate.
What to Serve Garlic Butter Salmon & Shrimp with Creamy Spinach Linguine With
To elevate your dining experience, consider serving this dish with a light arugula salad tossed in a lemon vinaigrette to add a refreshing crunch. A side of garlic bread would perfectly complement the creamy essence of the linguine, making it an absolutely irresistible pairing. If you enjoy wine, a chilled glass of Sauvignon Blanc is a fantastic choice to enhance the flavors of this meal. Whatever you choose, you can’t go wrong!
Top Tips for Perfecting
- Try other types of seafood, such as scallops or crab, to vary the flavor profile.
- Keep an eye on the garlic to prevent burning.
- If the sauce is too thick, simply add more pasta water a little at a time.
- Substitute half-and-half for heavy cream for a lighter version.
- Trust your taste as you make adjustments for delicious results.
Storing and Reheating Tips
If you have leftovers (which is rare because it’s so good), store the dish in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, gently reheat it on the stovetop over low heat, adding a touch of cream or pasta water to bring back the sauce’s creamy texture. You can also freeze the dish in a freezer-safe container, though you might want to reserve the cream sauce to add fresh when reheating for an optimal texture.
FAQs
What can I substitute for heavy cream in this recipe?
You can use half-and-half or a dairy-free alternative like coconut cream.
Can I make this dish ahead of time?
It’s best made fresh but can be prepared up to a few hours ahead; just store it in the fridge and gently reheat.
What kind of pasta can I use besides linguine?
Fettuccine or spaghetti would work beautifully too!
Is it possible to make this dish without shrimp?
Absolutely! You can double the salmon or use another protein such as chicken.
How can I make this meal lighter?
Consider using less pasta and adding more vegetables like cherry tomatoes or zucchini for added nutrition.
Conclusion
Excited to create a culinary masterpiece right in your kitchen? Garlic Butter Salmon & Shrimp with Creamy Spinach Linguine is a delightful dish that’s sure to impress anyone at your table. With its rich flavors and simple preparation, you won’t want to miss out on making this for your family or friends. Share your experience and let the world know just how wonderful this recipe is! Happy cooking!
Garlic Butter Salmon & Shrimp with Creamy Spinach Linguine
Equipment
- Large Skillet
- Pot
Ingredients
Seafood
- 2 fillets Salmon
- 1 pound Shrimp, peeled and deveined
Pasta
- 8 ounces Linguine
Sauce
- 3 tablespoons Butter
- 1 tablespoon Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 2 cups Fresh spinach, chopped
Instructions
- Cook your linguine in a pot of salted boiling water according to package instructions until al dente. Drain and set aside, keeping a little pasta water in reserve.
- While the pasta cooks, heat a large skillet over medium heat. Add olive oil and 1 tablespoon of butter. Once melted, place the salmon fillets in the skillet. Season them with salt and pepper. Cook for about 4–5 minutes on each side until they are beautifully golden and cooked through. Remove the salmon from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about a minute until fragrant, being careful not to burn the garlic. Now, add the shrimp and cook for 2–3 minutes until they turn pink and opaque.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy. Toss in the fresh spinach and let it wilt down. Combine the cooked linguine with the sauce, adding a splash of reserved pasta water to achieve your desired consistency.
- Finally, return the salmon to the skillet, breaking it into large chunks if you prefer, and gently fold everything together. Let the dish warm for another minute or two, then take it off the heat and get ready to plate.