If you’re a chocolate lover, then hold onto your taste buds because the Chocolate & Peanut Butter Dream Roll is about to sweep you off your feet! Imagine rolling up a luscious cake filled with creamy peanut butter and topped with fluffy whipped cream—pure bliss in every bite. This dessert isn’t just about pleasing your sweet tooth; it’s about creating unforgettable memories with your loved ones.
Fun fact: this dreamy roll is perfect for everything from birthday parties to casual Sunday dinners! What makes it even better is how quick and easy it is to make—yes, even the kids can join in. If you enjoyed our Lemon Blueberry Cake, this peanut butter-chocolate combo is your next must-try. Let’s get baking!
What is Chocolate & Peanut Butter Dream Roll?
So, what exactly is this dreamy dessert? The Chocolate & Peanut Butter Dream Roll is a rich chocolate sponge cake rolled around a smooth, creamy peanut butter filling, then topped with whipped cream and candy bits for an irresistible finish. Think of it as a nostalgic treat upgraded for today’s dessert table.
And remember the classic saying: the way to a man’s heart is through his stomach? This roll lives up to that promise—guaranteed to impress at any occasion. Ready to roll into something amazing?
Why You’ll Love This Chocolate & Peanut Butter Dream Roll
Classic Flavor Duo
Chocolate and peanut butter are the ultimate match—and this roll delivers both in every bite. The fluffy sponge pairs beautifully with the silky peanut butter cream.
Cost-Effective Indulgence
Skip the bakery and make this gourmet-level dessert at home! It’s affordable and easy enough for any skill level.
Customizable Toppings
From candy bits to mini chocolate chips or a drizzle of ganache—this cake welcomes your creative flair. It’s a dessert that rivals our Red Velvet Cake in both looks and flavor.
How to Make Chocolate & Peanut Butter Dream Roll
Quick Overview
This cake is easy, festive, and takes just 30 minutes of prep. It’s perfect for birthdays, potlucks, or whenever you’re craving a comforting dessert.
Ingredients
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4 large eggs
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1 cup granulated sugar
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1 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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1/2 cup creamy peanut butter
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1 cup heavy cream
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Candy bits or sprinkles (for decoration)
Step-by-Step Instructions
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Preheat the oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
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Whip the eggs and sugar until thick and pale—about 5 minutes on high speed.
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Sift and fold the flour and cocoa powder into the egg mixture gently, mixing just until combined.
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Bake for 12–15 minutes. The cake should spring back when lightly pressed.
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Prepare for rolling: Turn the cake out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
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Roll the cake (with the towel) from the short end. Let it cool completely, seam side down.
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Make the filling: Whip heavy cream until soft peaks form. Mix half of it with the peanut butter for your creamy filling.
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Unroll and fill: Gently unroll the cake, spread with peanut butter filling, and re-roll (without the towel this time).
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Top and decorate: Use the remaining whipped cream to frost the top. Add candy bits or chocolate shavings for a festive finish.
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Chill for at least 30 minutes, slice, and serve!
What to Serve With Chocolate & Peanut Butter Dream Roll
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Drinks: Hot coffee, cold milk, or a mocha latte
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Sides: Fresh berries or vanilla ice cream for contrast
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Extra Indulgence: Drizzle with warm chocolate sauce or caramel
Top Tips for Perfecting Your Dream Roll
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Whip those eggs well: This gives the sponge its light texture.
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Filling swaps: Try Nutella, cream cheese frosting, or marshmallow fluff for variation.
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Prevent cracking: Roll the cake while still warm for flexibility.
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Chill before slicing: This helps firm everything up and makes cutting easier.
Storing and Reheating Tips
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Fridge: Store in an airtight container for up to 4 days.
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Freezer: Wrap individual slices tightly and freeze for up to 1 month.
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To serve again: Thaw in the fridge overnight—no need to reheat, but a quick microwave zap (5–10 seconds) is lovely for a warm bite.
FAQs
Can I use natural peanut butter?
Yes, but it may result in a slightly softer filling due to oil separation.
What if I want to add chocolate chips?
Fold mini chocolate chips into the filling or sprinkle on top for added texture.
How do I make this gluten-free?
Use a 1:1 gluten-free flour blend in place of the all-purpose flour.
Conclusion
The Chocolate & Peanut Butter Dream Roll is a show-stopping dessert with minimal effort and maximum flavor. Whether you’re baking for a celebration or simply treating yourself, this cake roll is a surefire way to please every chocolate lover. So, grab your whisk, preheat the oven, and roll your way into dessert heaven!
Chocolate & Peanut Butter Dream Roll
Equipment
- Jelly Roll Pan
- Mixing Bowl
- Electric Mixer
Ingredients
Ingredients
- 4 large Eggs
- 1 cup Granulated Sugar
- 1 cup All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 cup Creamy Peanut Butter
- 1 cup Heavy Cream
- Candy Bits or Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan and line with parchment paper.
- Whip the eggs and sugar until thick and pale—about 5 minutes on high speed.
- Sift and fold the flour and cocoa powder into the egg mixture gently, mixing just until combined.
- Bake for 12–15 minutes. The cake should spring back when lightly pressed.
- Turn the cake out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
- Roll the cake (with the towel) from the short end. Let it cool completely, seam side down.
- Whip heavy cream until soft peaks form. Mix half of it with the peanut butter for your creamy filling.
- Gently unroll the cake, spread with peanut butter filling, and re-roll (without the towel this time).
- Use the remaining whipped cream to frost the top. Add candy bits or chocolate shavings for a festive finish.
- Chill for at least 30 minutes, slice, and serve!