Name: Fruity Pebbles Breakfast Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1.5 cups All-purpose flour; 1 teaspoon Baking powder; 0.5 teaspoon Baking soda; 0.25 teaspoon Salt; 0.5 cup Unsalted butter, softened; 0.75 cup Granulated sugar; 2 large Eggs; 1 teaspoon Vanilla extract; 0.5 cup Sour cream; 0.5 cup Milk; 1 cup Fruity Pebbles cereal (Plus more for topping)

Jump to Recipe

Are you ready to bring a burst of color and fun to your breakfast table? Fruity Pebbles Breakfast Bread is not only a delightful treat, but it’s also incredibly easy to make! This moist and flavorful loaf combines the sweet, fruity taste of Fruity Pebbles cereal with a soft, buttery base that everyone in the family will love. I remember the first time I baked this—my kids’ eyes lit up with joy as they opened the oven to see the vibrant loaf, and let me tell you, it didn’t last long! If you love breakfast treats as much as my family does, you’ll want to add this recipe to your weekend lineup. So, grab your apron, and let’s get baking!

What is Fruity Pebbles Breakfast Bread?

Now, you might be wondering, what exactly is Fruity Pebbles Breakfast Bread? Isn’t it just a fun name? Well, think of it as a whimsical twist on your traditional breakfast baked goods. Imagine a soft, sweet loaf that tastes just like your favorite cereal! It’s a bit like having dessert for breakfast, but hey, who says you can’t indulge in a little fun first thing in the morning? After all, as they say, “The way to a man’s heart is through his stomach.” So, why not win over your family’s hearts with this colorful creation? Trust me, once you taste it, you’ll understand why this bread is a breakfast superstar!

Why You’ll Love This

Fruity Pebbles Breakfast Bread is not just eye candy; it has plenty of reasons to be loved! First off, the vibrant colors and sweet flavor are a hit, especially for kids (and let’s be honest—adults too). Secondly, making this delightful bread at home saves you money compared to store-bought options filled with artificial ingredients. Plus, you get to decide how much Fruity Pebbles goodness you want in every slice! The crunchy topping adds an extra layer of texture that elevates this treat. If you enjoy this, you might also like my Lemon Drizzle Bread, which brings another zesty twist to your breakfast table. So roll up your sleeves and let’s make some memories together in the kitchen!

How to Make

Quick Overview

Fruity Pebbles Breakfast Bread is a breeze to whip up, taking just about 70 minutes from start to finish. Its winning combination of simplicity, taste, and the lively crunch of cereal makes it a perfect dish for busy mornings. You’ll love how quickly it comes together and how satisfying it is to slice into a warm, fruity loaf.

Ingredients

To make this delightful Fruity Pebbles Breakfast Bread, you’ll need the following ingredients:

1 1⁄2 cups all-purpose flour
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
1⁄2 cup unsalted butter, softened
3⁄4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1⁄2 cup sour cream
1⁄2 cup milk
1 cup Fruity Pebbles cereal (plus more for topping)

Step-by-Step

Preheat your oven to 350°F (175°C). Start by greasing and lining a 9×5-inch loaf pan with parchment paper.
Mix the dry ingredients: In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.
Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Add the eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Include the vanilla: Stir in the vanilla extract to give your bread a wonderful aroma.
Combine wet ingredients: Mix in the sour cream and milk until you have a smooth batter.
Blend in the dry ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined—don’t overdo it!
Fold in the fruity cereal: Carefully fold in 1 cup of Fruity Pebbles, ensuring even distribution throughout the batter.
Transfer to the pan: Pour the batter into the prepared loaf pan, smoothing the top.
Add more cereal: Sprinkle extra Fruity Pebbles generously on top of the batter for that delightful crunch.
Bake: Place the loaf in the preheated oven and bake for 50–60 minutes. It’s done when a toothpick inserted into the center comes out clean.
Cool and serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

What to Serve Fruity Pebbles Breakfast Bread With:

Fruity Pebbles Breakfast Bread is delicious on its own, but it pairs wonderfully with a variety of sides. Consider serving it with a dollop of whipped cream or a drizzle of honey for added sweetness. Fresh fruit like berries or bananas can provide a lovely contrast in flavor and color, while a cup of coffee or a refreshing juice rounds out the meal beautifully.

Top Tips for Perfecting:

Ingredient substitutes: If you run out of sour cream, Greek yogurt works great as a substitute.
Don’t overmix: To keep your bread fluffy, it’s important not to overmix the batter once you add the dry ingredients.
Check for doneness: Ovens can vary, so check your bread a few minutes before the timer goes off to avoid overbaking.

Storing and Reheating Tips:

To store your Fruity Pebbles Breakfast Bread, wrap it tightly in plastic wrap and keep it in the refrigerator for up to 4 days. You can also freeze the bread for up to 3 months. Just slice it first, so it’s easy to grab a piece when you’re craving it! To reheat, pop a slice in the microwave for about 15-20 seconds until warm, or toast it lightly for a satisfying crunch.

FAQs

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend to accommodate gluten-free diets.

How do I know if the bread is fully baked?

Insert a toothpick into the center; if it comes out clean, your bread is ready.

Can I add other toppings?

Absolutely! Feel free to mix in nuts or chocolate chips for a different flavor profile.

Conclusion

Fruity Pebbles Breakfast Bread is a fun and enjoyable way to start your day, bursting with flavors and colors that will bring a smile to everyone’s face. The combination of simplicity and taste makes it a recipe worth keeping in your rotation. So, gather your loved ones, bake a loaf, and watch as they delight in this colorful breakfast treat!