Apple crisp represents the epitome of home-style comfort food. Its warm, cinnamon-spiced apple base topped with a golden, crunchy layer is not only a crowd-pleaser but also a heartwarming treat perfect for any season. Packed with the goodness of apples and a delightful texture contrast, this recipe promises to be both a joy to make and a delight to eat.
Benefits of This Apple Crisp Recipe
- Quick Preparation: Requires minimal prep time, making it ideal for busy days.
- Versatile: Easily adaptable with different types of apples or toppings.
- Nutritious: Offers a good source of dietary fiber and essential vitamins.
Substitutions
- Gluten-Free: Replace the all-purpose flour with almond flour or oat flour.
- Vegan: Use coconut oil or vegan butter instead of regular butter.
- Sugar-Free: Opt for coconut sugar or a sugar substitute suitable for baking.
Ingredients Overview
All-Purpose Flour
Why This Ingredient?
All-purpose flour is the backbone of the topping, providing structure to ensure it crisps up perfectly in the oven.
Health Benefits
Rich in selenium and some B vitamins, all-purpose flour can be part of a balanced diet when used in moderation.
Old Fashioned Oats (H3)
Why This Ingredient?
Oats add a delightful texture and a nutty flavor to the topping, enhancing the overall taste and complexity of the dish.
Health Benefits
Oats are a fantastic source of soluble fiber, which can improve heart health and stabilize blood sugar levels.
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Recipe: How to Make the Best Apple Crisp
Yield:
This recipe serves 6, making it perfect for family dinners or small gatherings.
Ingredients with Measurements
- Apples, peeled and sliced: 6 cups
- All-purpose flour: 1/2 cup
- Old fashioned oats: 1/2 cup
- Light-brown sugar: 1/2 cup
- Unsalted butter, diced: 1/3 cup
- Ground cinnamon: 1/2 tsp
- Vanilla extract: 1 tsp
Instructions
- Prepare Your Apples: Toss sliced apples with cinnamon and vanilla for a flavorful base.
- Mix the Topping: Combine flour, oats, and sugar, then cut in the butter until crumbly.
- Assemble and Bake: Layer the apples in a dish, sprinkle over the topping, and bake until golden.
Nutrition
Each serving of this apple crisp contains approximately:
- Calories: 300
- Carbs: 45g
- Fats: 10g
- Protein: 3g
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave for best results.
Conclusion: Your Go-To Apple Crisp Recipe
We hope this apple crisp becomes a beloved part of your recipe collection. It’s perfect for any occasion and guaranteed to satisfy your sweet tooth. Try it today and share your experience with us in the comments below!
FAQ
Can I make apple crisp ahead of time? Yes, you can prepare the apple base and topping ahead of time and refrigerate until ready to bake.
What apples are best for apple crisp? Granny Smith and Honeycrisp are excellent choices for their flavor and firmness.
Ingredients
- Topping
- 1/2 cup (70g) all-purpose flour
- 1/2 cup old fashioned oats
- 1/2 cup (110g) packed light-brown sugar
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup (76g) unsalted butter , diced into small cubes
- Apple filling
- 2 lbs Granny Smith apples (at room temperature) peeled, cored and sliced thin (about 1/8-inch)
- 3 Tbsp (42g) unsalted butter , melted
- 2 Tbsp all-purpose flour
- 3 Tbsp water
- 1 Tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/4 cup (55g) light-brown sugar
- 1/2 tsp ground cinnamon
- 1 pinch salt
Instructions
- Preheat oven to 375 degrees and position oven rack one level below the center. Butter an 8 by 8 inch baking dish (or small casserole dish with a similar size), set aside.
- In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, the baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds.
- Add diced butter and using clean fingertips, rub butter into dry mixture until it comes together into small crumbles. Transfer to refrigerator to chill while preparing filling.
- In a small mixing bowl, whisk together melted butter and flour until well blended, then mix in water, lemon juice and vanilla. Stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and pinch of salt.
- Place apples in a large bowl then pour butter mixture over apples and toss to evenly coat, then pour apple mixture into prepared baking dish and spread into an even layer.
- Remove topping from refrigerator and sprinkle into crumbles evenly over top of apples.
- Bake in preheated oven until top is golden brown and apples are tender when pierced with a toothpick, about 35 minutes.
- Remove from oven and allow to rest 10 minutes before serving. Serve warm with vanilla ice cream and salted caramel sauce if desired.