Chocolate Chip Cheesecake Cookies
Introduction
If you love cookies and cheesecake, then you’ll adore these Chocolate Chip Cheesecake Cookies! They offer the perfect blend of creamy cheesecake flavor and classic chocolate chip goodness. These treats are soft, chewy, and oh so satisfying!
Why Make This Recipe
You should definitely make these cookies because they are super easy and quick to whip up. They make a great dessert for family gatherings or just a cozy evening at home. Plus, who can resist the combination of cream cheese and chocolate chips? I promise they’ll be gone in no time!
How to Make Chocolate Chip Cheesecake Cookies
Making these delicious cookies is simple and fun! Just follow the steps below, and you’ll have a batch of mouthwatering treats ready in no time.
Ingredients:
- 1/2 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup mini chocolate chips
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened cream cheese, butter, and sugar until smooth.
- Add the egg and vanilla extract, mixing until everything is well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry mixture to the wet ingredients and mix until combined.
- Fold in the mini chocolate chips gently.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool and enjoy the soft, cheesecake-like goodness of these cookies!
How to Serve Chocolate Chip Cheesecake Cookies
These cookies are perfect on their own or with a glass of milk. You can also serve them at parties, bake sales, or family gatherings. Everyone will love them!
How to Store Chocolate Chip Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. You can also freeze them for longer storage; just make sure to wrap them well.
Tips to Make Chocolate Chip Cheesecake Cookies
- Make sure your cream cheese and butter are softened to room temperature for easier mixing.
- Don’t overbake! Check them at the 10-minute mark to ensure they stay soft and chewy.
- Try adding nuts or different types of chocolate chips for variety.
Variation
Feel free to swap in different flavors of chips, like white chocolate or peanut butter chips, to give these cookies a fun twist!
FAQs
1. Can I use regular butter instead of unsalted butter?
Yes, but if you do, consider reducing the added salt in your recipe.
2. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend.
3. Can I add more chocolate chips?
Absolutely! If you’re a chocolate lover, go ahead and add more chocolate chips for an extra sweet treat.
Enjoy baking and sharing these Chocolate Chip Cheesecake Cookies with your loved ones!