Creamy Parmesan Tuscano Soup
A cozy, satisfying soup rich in creamy Parmesan flavor, fresh spinach, and hearty white beans.
Servings: 4 servings
Equipment
- Large Pot
- Mixing Spoon
Ingredients
Ingredients
- 1 cup White beans (canned or cooked)
- 2 cups Fresh spinach
- 1 cup Heavy cream
- 1 cup Chicken or vegetable broth
- 1 cup Grated Parmesan cheese
- 1 small Onion, chopped
- 2 cloves Garlic, minced
- to taste Salt
- to taste Pepper
- as needed Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent (about 5 minutes).
- Stir in minced garlic and cook for 1 more minute.
- Pour in the white beans and broth, stirring to combine.
- Stir in fresh spinach and cook until wilted.
- Reduce heat and add heavy cream and Parmesan cheese. Stir until fully combined and creamy.
- Add salt and pepper to taste. Adjust seasonings as needed.
- Ladle into bowls, garnish with extra Parmesan, and enjoy warm!
Notes
Use freshly grated Parmesan for better melting. Avoid overheating the cream to prevent curdling.