Are you ready to enjoy a comforting and delicious meal? White Cheddar Chicken Pasta is the perfect dish to warm your heart and satisfy your cravings. Creamy, cheesy, and loaded with tender chicken, this pasta dish is a hit for any family gathering or weeknight dinner.
Why Make This Recipe
This recipe is quick and easy, making it great for busy days. It combines simple ingredients and a straightforward cooking process, so anyone can create a tasty dish in no time. Plus, the kids will love the creamy flavors, and you might even want to add it to your regular dinner rotation!
How to Make White Cheddar Chicken Pasta
Ingredients:
- 2 boneless, skinless chicken breasts, sliced
- 2 cups pasta (like penne or fettuccine)
- 1 cup heavy cream
- 1 1/2 cups shredded white cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Cook the pasta according to the package instructions. Once done, drain it and set aside.
- In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is soft.
- Add the sliced chicken to the skillet. Season with salt and pepper. Cook until the chicken is browned and fully cooked.
- Lower the heat and pour in the heavy cream. Let it simmer for a few minutes.
- Stir in the white cheddar and Parmesan cheese. Mix until the cheeses melt and the sauce is smooth.
- Add the cooked pasta to the skillet and toss everything together so the pasta is coated with the sauce.
- Cook for an additional 2-3 minutes to heat through.
- Garnish with chopped parsley before serving.
How to Serve White Cheddar Chicken Pasta
Serve this dish hot, straight from the skillet. Pair it with a side salad or some garlic bread for a complete meal. The creamy sauce and tender chicken are sure to please everyone at the table!
How to Store White Cheddar Chicken Pasta
If you have leftovers, store them in an airtight container in the fridge. This dish will stay fresh for about 3 days. Reheat in the microwave or on the stovetop until warmed through.
Tips to Make White Cheddar Chicken Pasta
- Make sure to season the chicken well with salt and pepper for better flavor.
- If you want a little kick, add red pepper flakes to the sauce.
- Fresh herbs, like basil or thyme, can add extra flavor if you have them on hand.
Variation
You can switch things up by adding vegetables like spinach, broccoli, or peas to the pasta. This will not only add color but also boost the nutrition of the dish!
FAQs
1. Can I use a different type of cheese?
Yes! You can substitute with any cheese you enjoy, like mozzarella or gouda.
2. Can I make this dish ahead of time?
You can prepare the chicken and sauce in advance. Just cook the pasta fresh when you’re ready to serve.
3. What pasta works best for this recipe?
Penne and fettuccine are great options, but you can use any pasta you like!
Enjoy making and sharing this delicious White Cheddar Chicken Pasta with your family!