Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

There’s something truly special about a slice of vanilla buttermilk pound cake topped with a luscious cream cheese glaze. The rich flavor and velvety texture make it the perfect treat for any occasion! Did you know that pound cake has been around since the 1700s? It was named for its original recipe that called for a pound of each of its main ingredients. This modern twist with buttermilk adds a delightful tanginess, making it an instant favorite among family and friends. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, this cake is sure to please everyone, just like a classic chocolate chip cookie can. So, roll up your sleeves, and let’s bake something delicious together!

What is Vanilla Buttermilk Pound Cake with Cream Cheese Glaze?

So, what’s in a name? Vanilla Buttermilk Pound Cake with Cream Cheese Glaze sounds fancy, but it’s just a cake that knows how to party! It combines the richness of butter with the tanginess of buttermilk for a flavor that’s hard to beat. Isn’t it funny how we get all giddy over a cake that sounds like it should be served at a royal banquet? As they say, “the way to a man’s heart is through his stomach,” and this cake will surely win over anyone who tries it! So, why not give it a whirl?

Why You’ll Love This:

This vanilla buttermilk pound cake is a dessert you’ll cherish! First off, it’s unbelievably moist, with a melt-in-your-mouth texture that feels like a warm hug. Secondly, making this at home is a great way to save bucks while treating your loved ones to something spectacular. And let’s not forget about that cream cheese glaze—it’s the icing on the cake! If you’ve enjoyed a good lemon drizzle cake before, then you’ll love the sweet-tangy contrast of the cream cheese glaze here. Ready to impress your family? This cake is calling your name!

How to Make:

Quick Overview

What makes this vanilla buttermilk pound cake so special? Its simplicity! You’ll only need about 15 minutes to prep, and the oven does the rest. This cake is not only delicious but also transformed by the rich cream cheese glaze. Get ready for a delightful treat that feels both fancy and comforting!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 1 cup buttermilk
• 4 large eggs
• 1 tbsp vanilla extract
• 8 oz cream cheese
• 2 cups powdered sugar
• 1-2 tbsp milk (for glaze consistency)

 

Step-by-Step

1. Preheat Your Oven: Preheat your oven to 325°F (163°C). Don’t skip this step; it helps the cake rise perfectly.
2. Prepare Your Pan: Grease and flour a bundt pan, or use a non-stick spray for ease.
3. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
5. Add in the Eggs: Beat in the eggs one at a time, mixing well after each addition.
6. Mix in Buttermilk and Vanilla: Add buttermilk and vanilla extract. Stir until just combined.
7. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until combined but do not overmix.
8. Pour Into Pan: Pour the batter into your prepared bundt pan and smooth the top.
9. Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool It Down: Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
11. Make the Glaze: Beat the cream cheese until smooth, then mix in powdered sugar and milk until you reach desired consistency.
12. Drizzle the Glaze: Drizzle the cream cheese glaze over the cooled cake before serving.

What to Serve Vanilla Buttermilk Pound Cake with:

This cake pairs beautifully with fresh berries or a scoop of vanilla ice cream for a delightful dessert experience. You could even serve it alongside a strong cup of coffee or sweet tea to enhance its flavors. The combination is just divine!

Top Tips for Perfecting:

• Ingredient Temperature: Ensure butter and eggs are at room temperature for better mixing.
• Avoid Overmixing: When adding dry ingredients, mix until just combined to keep the cake fluffy.
• Glaze Consistency: Adjust the milk in the glaze to fit your desired thickness. You want it just pourable, not too runny!

Storing and Reheating Tips:

To store, wrap the cake tightly in plastic wrap and keep it in the fridge for up to a week. If you want to keep it longer, it can be frozen for up to three months. Just remember to thaw it in the fridge overnight before serving. For a warm slice, give it a quick zap in the microwave, and you’re good to go!

FAQs

1. Can I use low-fat buttermilk?
   Yes, low-fat buttermilk works well, but the cake may be slightly less rich.
2. Can I add flavors?
   Absolutely! Feel free to add lemon zest or almond extract for a twist.
3. What should I do if my cake sinks?
   This can happen if the batter is overmixed or if the oven temperature is too low. Make sure to follow the steps carefully!

Conclusion

Now that you have all the ins and outs of crafting this Vanilla Buttermilk Pound Cake with Cream Cheese Glaze, it’s time to get baking! Your kitchen will fill with delightful scents that are sure to lure everyone in. It’s easy, delicious, and simply irresistible. So roll up your sleeves, gather those ingredients, and enjoy this sweet journey. You won’t regret it!