THE EASIEST STRAWBERRY CAKE

The Easiest Strawberry Cake offers a wonderful combination of simplicity and sweetness, making it the perfect choice for any occasion, whether a casual gathering or a more formal celebration. This cake features fresh strawberries and a fluffy base, providing a vibrant, fruity flavor that’s both refreshing and indulgent.

Ingredients Overview

Fresh Strawberries

• Why This Ingredient? Strawberries are the star of this cake, delivering a fresh, juicy burst of flavor that perfectly complements the sweet cake base.
• Health Benefits: Strawberries are rich in vitamin C and antioxidants, which are great for boosting the immune system and promoting skin health.

Cake Mix

• Why This Ingredient? Using a pre-made cake mix cuts down on preparation time and ensures a light, consistent texture every time.
• Health Benefits: While primarily used for convenience, some cake mixes can also contain added vitamins and minerals.

Eggs

• Why This Ingredient? Eggs provide structure and stability to the cake, helping to create a fluffy and moist texture.
• Health Benefits: Eggs are a good source of high-quality protein and contain essential vitamins and minerals.

Vegetable Oil

• Why This Ingredient? Oil adds moisture to the cake, giving it a tender crumb that melts in your mouth.
• Health Benefits: Vegetable oil is a source of essential fatty acids and can help improve cholesterol levels.

Substitutions

Here are some alternatives for those with specific dietary needs or preferences:

• Fresh Strawberries: Raspberries or blueberries can be used as a delicious alternative.
• Cake Mix: For a gluten-free option, use a gluten-free cake mix.
• Vegetable Oil: Canola oil or applesauce for a lower fat option.

Recipe

Yield: One 9×13 inch cake

Ingredients with Measurements

• 1 box white cake mix
• 1 cup chopped fresh strawberries
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs

Instructions

1. Preheat Oven and Prepare Pan: Heat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix Ingredients: In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed until well mixed. Gently fold in the chopped strawberries.
3. Bake: Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Optionally, top with whipped cream and more fresh strawberries before serving.

Nutrition

Each serving contains approximately:

• Calories: 280
• Carbs: 34g
• Fats: 15g
• Protein: 3g

Storage Instructions

Store the strawberry cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Conclusion

The Easiest Strawberry Cake is a delightful treat that’s as easy to make as it is delicious. With its juicy strawberries and fluffy cake base, this dessert is sure to satisfy anyone looking for a quick and tasty sweet treat. Try this recipe today and enjoy the burst of fresh berry flavor!

FAQ

1. Can I use frozen strawberries? Yes, but let them thaw and drain any excess liquid before adding to the mix.
2. How can I make this cake more festive? Consider adding a layer of vanilla frosting and decorating with whole strawberries for a special occasion.