Looking for a dish that combines vibrant flavors and easy preparation? Meet our Teriyaki Pineapple Chicken & Rice Stuffed Peppers, a delightful culinary creation that promises juicy, savory goodness in every bite. This recipe stands out for its simplicity and the way it brings together the unique tang of pineapple with the savory flavor of teriyaki chicken. Fun fact: stuffed peppers have been a favorite across cultures worldwide, each version bringing its own twist. Think of it like that classic American dish, meatloaf—comforting, hearty, and loved by families. So, if you’re after a meal that requires minimal effort but delivers maximum satisfaction, you’ve found it. Let’s dive into the heart of deliciousness with this flavorful recipe!
What is Teriyaki Pineapple Chicken & Rice Stuffed Peppers?
So, you might be wondering about the intriguing name “Teriyaki Pineapple Chicken & Rice Stuffed Peppers.” Well, let’s break it down—for starters, there’s the teriyaki, that luscious blend of sweet and savory that coats tender chicken perfectly. Why throw in pineapple, you ask? Because, as the saying goes, “the way to a man’s heart is through his stomach,” and this dish is no exception! The sweetness of pineapple mixed with rice and tucked inside vibrant bell peppers makes it irresistible. Ready to impress your tastebuds? Give these stuffed peppers a try!
Why You’ll Love This:
Imagine biting into a pepper that’s stuffed to the brim with a rich, delicious blend of teriyaki chicken and rice, infused with the sweet tang of pineapple. That’s what we offer here! Not only is this dish flavorful, but making it at home is easy on the wallet. Skip the fancy takeout; you’ve got everything you need in your pantry! The combination of green onions, shredded carrots, and sesame seeds adds an extra burst of flavor that sets it apart from other recipes like typical stuffed bell peppers. What’s not to love? Gather your family, and let’s create some flavorful memories together!
How to Make:
Quick Overview
Curious about what sets this dish apart? Teriyaki Pineapple Chicken & Rice Stuffed Peppers are a breeze to whip up, requiring minimal effort while delivering on taste. They’re juicy, savory, and satisfyingly filling—perfect for busy weeknights. Prep time? Just around 20-25 minutes!
Ingredients
- 4 large yellow bell peppers
- 1 lb ground chicken
- 2 cups cooked rice
- 1/2 cup diced pineapple
- 1/4 cup shredded carrots
- 1/2 cup teriyaki sauce
- 1/4 cup green onions
- 1 tablespoon sesame seeds
- 1/4 teaspoon black pepper
Step-by-Step
- Preheat the Oven: First, set your oven to 375°F (190°C) to get it fully heated by the time your peppers are ready.
- Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds. This creates the perfect oven-friendly container for our filling.
- Cook the Chicken: In a skillet, brown the ground chicken until fully cooked. Stir in the teriyaki sauce and allow it to simmer with the chicken for a couple of minutes to soak in the flavor.
- Mix the Ingredients: Combine the cooked rice, diced pineapple, shredded carrots, and green onions in a bowl. Add the chicken mixture and stir until everything is well combined.
- Stuff the Peppers: Spoon the mixture into the prepared peppers. Place them upright in a baking dish to ensure even cooking.
- Bake to Perfection: Pop the dish into the oven for 25-30 minutes. The peppers should be tender and the filling lightly crisp on top.
- Serve with Flair: Once out of the oven, sprinkle sesame seeds over each pepper for a nutty finish.
What to Serve Teriyaki Pineapple Chicken & Rice Stuffed Peppers With:
These stuffed peppers crave a little companionship! Serve them alongside a crisp garden salad or perhaps a refreshing cucumber salad. A side of garlic bread wouldn’t go amiss, either. As for drinks, a light white wine or a sparkling water infused with citrus would nicely complement the meal’s rich flavors.
Top Tips for Perfecting:
- Substitute Ingredients: No ground chicken on hand? Ground turkey or tofu can work beautifully, maintaining flavor and texture.
- Timing Adjustments: If you want a softer texture for your peppers, try parboiling them for 5 minutes before stuffing.
- Avoid Common Mistakes: Plan your ingredient prep so your filling doesn’t sit for too long and become soggy. Freshness is key!
Storing and Reheating Tips:
These peppers store beautifully! Place any leftovers in an airtight container in the fridge for up to 3 days. When it’s time to reheat, cover them with foil and pop them in the oven at 350°F (175°C) for about 10 minutes, or until warm throughout. For a freezer option, tightly wrap each pepper in foil and store in a freezer-safe bag for up to 2 months. Simply thaw overnight in the fridge before reheating.
FAQs
- Can I make these ahead of time? Absolutely! Prepare and stuff the peppers, refrigerate for up to a day before baking.
- What if I don’t have fresh pineapple? Canned pineapple chunks will do just fine, just make sure to drain them well.
Conclusion
There you have it—a quick, delicious, and family-friendly recipe that’s sure to become a favorite in your household. Happy cooking!
Ingredients
- 4 large yellow bell peppers
- 1 lb ground chicken
- 2 cups cooked rice
- 1/2 cup diced pineapple
- 1/4 cup shredded carrots
- 1/2 cup teriyaki sauce
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds.
- In a skillet, cook the ground chicken until fully browned. Stir in the teriyaki sauce and let it simmer for a couple of minutes.
- In a bowl, mix cooked rice, diced pineapple, shredded carrots, and green onions.
- Add the chicken mixture to the bowl and stir until combined.
- Stuff the peppers with the mixture and place them upright in a baking dish.
- Bake for 25-30 minutes until peppers are tender.
- Sprinkle sesame seeds over the top before serving.
Notes
For softer peppers, parboil them for 5 minutes before stuffing. You can substitute ground turkey or tofu for chicken.