These soft and buttery Tea Cakes are an old-fashioned treat, perfect with a cup of tea or coffee. With a tender texture and a slightly sweet flavor, these cookies will transport you back to your grandmother’s kitchen. They’re easy to make and ideal for holidays, family gatherings, or just a nostalgic snack.
Ingredients:
- 1 cup shortening
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
Directions:
- Cream the Ingredients:
In a large mixing bowl, cream together the shortening, sugar, eggs, and vanilla extract until the mixture is smooth and creamy. - Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the creamed mixture, a little at a time, mixing as you go until everything is well combined and forms a soft dough. - Chill the Dough:
Cover the dough and chill in the refrigerator for 30 minutes. This helps firm up the dough, making it easier to roll out and cut into shapes. - Roll and Cut:
Preheat your oven to 350°F (175°C). Once chilled, take about half of the dough and roll it out on a well-floured surface to about 1/4 inch thick. Use cookie cutters to cut the dough into your desired shapes. - Bake:
Place the cut-out shapes on a parchment paper-lined baking sheet, leaving about 1 inch of space between each cookie. Bake for 8 to 10 minutes, or until the edges are slightly golden. - Cool and Serve:
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them as-is or sprinkle a bit of powdered sugar on top for extra sweetness.
Tips for Perfect Tea Cakes:
- For a Fluffier Cookie: If you want a fluffier texture, you can add a tablespoon of milk to the dough before chilling.
- Flavor Variations: Try adding a teaspoon of lemon or almond extract for a slight twist on flavor.
- Decorating: You can frost or glaze the cookies once cooled, or simply enjoy them plain as the traditional recipe suggests.
These simple yet delicious Tea Cakes are a classic, and perfect for bringing a touch of old-fashioned charm to your home!