Taco Bell Crunchwrap Supreme is a fun and tasty twist on traditional tacos! This dish is perfect for family dinners or a quick snack. It combines all your favorite taco ingredients wrapped up in a crunchy tortilla.
Why Make This Recipe
Making a Crunchwrap Supreme at home is easy and allows you to enjoy an amazing meal without leaving the house! It’s customizable, so everyone can add their favorite fillings. Plus, it’s great for busy days or weekends when you want something satisfying.
How to Make Taco Bell Crunchwrap Supreme
Ingredients:
- 1/2 lb extra-lean ground beef
- 1 tbsp taco seasoning
- 8 large flour tortillas
- 1/2 cup jarred nacho cheese sauce or queso
- 4 tostadas
- 1/2 cup sour cream
- 1 cup iceberg lettuce, shredded
- 1 plum tomato, deseeded and diced
- 2 cups cheddar cheese, shredded
- Cooking spray
Directions:
- Heat a skillet over medium-high heat. Add ground beef and taco seasoning, cooking for 7-8 minutes until fully cooked.
- Stack 4 tortillas and place a tostada in the middle. Cut the tortillas around the tostada, leaving 1/2 inch of extra room.
- Add a bit of beef to the middle of one large tortilla, leaving room around the sides. Drizzle with 1-2 tbsp nacho cheese/queso, top with a tostada. Spread sour cream over the tostada, then add lettuce, tomato, and shredded cheese. Top with the smaller tortilla.
- Repeat the process with remaining crunchwraps.
- Spray a skillet with cooking spray and heat over medium heat. Fold the large tortilla edges over the smaller tortilla and flip onto the heated pan. Cook for 2-3 minutes each side until golden brown.
- Cut in half and serve.
How to Serve Taco Bell Crunchwrap Supreme
Serve your Crunchwrap Supreme warm, with extra salsa or hot sauce on the side. It’s great with chips or a simple salad!
How to Store Taco Bell Crunchwrap Supreme
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. You can reheat them in a skillet to keep them crunchy.
Tips to Make Taco Bell Crunchwrap Supreme
- Use any protein you like, such as chicken or beans.
- Add extra toppings like jalapeños or guacamole for more flavor.
- Make sure to fold the edges tightly to prevent filling from leaking out while cooking.
Variation
You can make a vegetarian version by using black beans or lentils instead of beef. Just season them well to add flavor!
FAQs
1. Can I make Crunchwraps ahead of time?
Yes! You can prep the ingredients and assemble them just before cooking to keep them fresh.
2. How do I make them spicier?
Add diced jalapeños or sprinkle some hot sauce in the filling!
3. Can I freeze Crunchwraps?
Yes, you can freeze them! Make sure they are wrapped tightly in foil or plastic wrap before freezing. Reheat in the oven when ready to enjoy.
Ingredients
- 1/2 lb extra-lean ground beef
- 1 tbsp taco seasoning
- 8 large flour tortillas
- 1/2 cup jarred nacho cheese sauce or queso
- 4 tostadas
- 1/2 cup sour cream
- 1 cup iceberg lettuce, shredded
- 1 plum tomato, deseeded and diced
- 2 cups cheddar cheese, shredded
- Cooking spray
Instructions
- Heat a skillet over medium-high heat. Add ground beef and taco seasoning, cooking for 7-8 minutes until fully cooked.
- Stack 4 tortillas and place a tostada in the middle. Cut the tortillas around the tostada, leaving 1/2 inch of extra room.
- Add a bit of beef to the middle of one large tortilla, leaving room around the sides. Drizzle with 1-2 tbsp nacho cheese/queso, top with a tostada.
- Spread sour cream over the tostada, then add lettuce, tomato, and shredded cheese. Top with the smaller tortilla.
- Repeat the process with remaining crunchwraps.
- Spray a skillet with cooking spray and heat over medium heat. Fold the large tortilla edges over the smaller tortilla and flip onto the heated pan.
- Cook for 2-3 minutes on each side until golden brown.
- Cut in half and serve.
Notes
Use any protein you like, such as chicken or beans. Add extra toppings like jalapeños or guacamole for more flavor. Make sure to fold the edges tightly to prevent filling from leaking out while cooking.