Sweet and Tangy Stewed Rhubarb is a delightful treat that brings together the tartness of rhubarb and the brightness of lemon. This dish is easy to make and perfect for anyone who loves a sweet and tangy flavor. Whether you’re enjoying it warm on a chilly day or cold from the fridge, this recipe is sure to please!
Why Make This Recipe
You should make this recipe because it’s quick, simple, and uses just a few ingredients. Rhubarb is a unique fruit that many people love for its tart taste. This stewed rhubarb is not only delicious but also versatile. You can enjoy it alone, with yogurt, or as a topping for desserts. It’s also a fantastic way to use rhubarb when it’s in season!
How to Make Sweet and Tangy Stewed Rhubarb
Ingredients:
- 4 cups rhubarb, cut into 1-inch pieces
- 1 cup granulated sugar
- 1/2 cup water
- Juice and zest of one lemon
Directions:
- In a large saucepan, combine the rhubarb, sugar, water, lemon juice, and half of the lemon zest.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and continue cooking, stirring occasionally, until the rhubarb is tender and the mixture has thickened, about 10-15 minutes.
- Remove from heat and stir in the remaining lemon zest.
- Serve warm or allow to cool and refrigerate. Enjoy it alone, with yogurt, or as a topping for your favorite desserts.
How to Serve Sweet and Tangy Stewed Rhubarb
You can serve Sweet and Tangy Stewed Rhubarb in many ways! It’s delicious by itself or served over vanilla yogurt for a refreshing snack. You can also add it as a topping for pancakes, waffles, or even ice cream. The possibilities are endless!
How to Store Sweet and Tangy Stewed Rhubarb
To store leftover stewed rhubarb, simply place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-5 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container.
Tips to Make Sweet and Tangy Stewed Rhubarb
- Be sure to taste the rhubarb before cooking. If you like it sweeter, you can add more sugar.
- If you want a thicker sauce, you can cook it a little longer until it reaches your desired consistency.
- Don’t skip the lemon zest; it gives a lovely bright flavor to the dish!
Variation
You can easily modify this recipe by adding other fruits like strawberries or apples for a different flavor. Just chop them up and mix them in with the rhubarb!
FAQs
1. Can I use frozen rhubarb?
Yes, you can use frozen rhubarb! Just thaw it first and then follow the recipe as usual.
2. Is rhubarb safe to eat raw?
Rhubarb can be quite tart and may cause stomach upset if eaten raw. It’s best to cook it!
3. What should I serve with stewed rhubarb?
Stewed rhubarb pairs well with yogurt, ice cream, pancakes, or even as a filling for pies.
Enjoy making this Sweet and Tangy Stewed Rhubarb! It’s a simple recipe that’s sure to become a favorite in your kitchen.
Ingredients
- 4 cups rhubarb, cut into 1-inch pieces
- 1 cup granulated sugar
- 1/2 cup water
- Juice and zest of one lemon
Instructions
- In a large saucepan, combine the rhubarb, sugar, water, lemon juice, and half of the lemon zest.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and continue cooking, stirring occasionally, until the rhubarb is tender and the mixture has thickened, about 10-15 minutes.
- Remove from heat and stir in the remaining lemon zest.
- Serve warm or allow to cool and refrigerate. Enjoy it alone, with yogurt, or as a topping for your favorite desserts.
Notes
For added flavor, mix in strawberries or apples with the rhubarb. Adjust the sugar to your preferred sweetness level.
