Sweet and Crunchy Cinnamon-Sugar Pizza is a delightful treat that’s simple to make and enjoyed by everyone. This dish combines the magic of cinnamon sugar with flaky crescent rolls for a perfect dessert!
Why Make This Recipe
You should make this recipe because it’s quick and easy, making it great for busy days or family gatherings. Plus, it tastes amazing! You’ll impress your friends and family with this sweet pizza that’s so fun to eat!
How to Make Sweet and Crunchy Cinnamon-Sugar Pizza
Making this delicious treat is easy! Follow the simple steps below, and you’ll have a warm, sugary delight in no time.
Ingredients:
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
- 1 can Pillsbury Crescent Rolls
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1 1/4 tsp vanilla extract
- 1 to 1 1/2 tbsp milk
Directions:
- Preheat your oven to 400°F (200°C).
- In a medium bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture forms crumbs.
- On an ungreased cookie sheet, separate the crescent roll dough into 8 triangles. Sprinkle the crumb mixture evenly over the dough triangles.
- Bake in the preheated oven for 8-12 minutes, or until the crescent rolls are golden brown.
- While the rolls are baking, prepare the glaze. In a small bowl, blend together the powdered sugar, softened butter, vanilla extract, and milk until smooth. If the glaze is too runny, add more powdered sugar until it reaches your desired consistency.
- Once the rolls are baked and cooled, cut them into smaller triangles if desired.
- Drizzle the glaze over the Sugar Crumb Crispies and serve.
How to Serve Sweet and Crunchy Cinnamon-Sugar Pizza
Serve this tasty pizza warm, drizzled with the sweet glaze. It’s perfect as a dessert or a special treat for breakfast!
How to Store Sweet and Crunchy Cinnamon-Sugar Pizza
To store any leftovers, keep them in an airtight container at room temperature. They will stay fresh for a couple of days. You can also refrigerate them for a longer shelf life.
Tips to Make Sweet and Crunchy Cinnamon-Sugar Pizza
- Use cold butter for the crumb mixture to get the best texture.
- Don’t skip the glaze; it adds a delightful sweetness!
- Feel free to add nuts or chocolate chips to the crumb mixture for extra flavor.
Variation
You can swap out the cinnamon for nutmeg or add some chopped apples to the filling for a fruity twist!
FAQs
1. Can I use homemade dough instead of crescent rolls?
Yes, you can use your favorite homemade dough instead!
2. How do I reheat the leftovers?
You can reheat them in the microwave for a few seconds or in the oven at a low temperature until warm.
3. Can I make this ahead of time?
Yes! You can prepare the crumb mixture in advance and assemble the pizza just before baking.
Ingredients
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
- 1 can Pillsbury Crescent Rolls
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1 1/4 tsp vanilla extract
- 1 to 1 1/2 tbsp milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture forms crumbs.
- On an ungreased cookie sheet, separate the crescent roll dough into 8 triangles. Sprinkle the crumb mixture evenly over the dough triangles.
- Bake in the preheated oven for 8-12 minutes, or until the crescent rolls are golden brown.
- While the rolls are baking, prepare the glaze. In a small bowl, blend together the powdered sugar, softened butter, vanilla extract, and milk until smooth. If the glaze is too runny, add more powdered sugar until it reaches your desired consistency.
- Once the rolls are baked and cooled, cut them into smaller triangles if desired.
- Drizzle the glaze over the cinnamon-sugar pizza and serve warm.
Notes
Use cold butter for the crumb mixture to achieve the best texture. Try adding nuts or chocolate chips for extra flavor. Store in an airtight container at room temperature for up to two days.