This Super Moist Chocolate Cake with Chocolate Ganache is a delight for chocolate lovers! It’s rich, chocolaty, and oh-so-decadent. Perfect for any occasion, this cake will impress your family and friends!
Why Make This Recipe
You should make this cake because it’s simple yet satisfying. Everyone loves a moist, flavorful chocolate cake, especially when topped with silky ganache. It’s ideal for birthdays, celebrations, or just a sweet treat on a cozy day!
How to Make Super Moist Chocolate Cake with Chocolate Ganache
Making this cake is easy! Just follow these simple steps for a chocolatey indulgence that everyone will enjoy.
Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup whole milk (room temperature)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 8 oz semi-sweet chocolate (chopped or chocolate chips)
- 1 tablespoon unsalted butter (optional, for a glossy finish)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper. Sift together flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- In another bowl, whisk together the eggs, granulated sugar, brown sugar, milk, vegetable oil, and vanilla extract until smooth. Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in boiling water. The batter will be thin.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the ganache, heat heavy cream in a saucepan until it just begins to simmer. Pour hot cream over chopped chocolate in a bowl and let it sit for 2-3 minutes. Stir until smooth. Stir in butter if desired and let it cool slightly to thicken.
- Assemble by placing one cake layer on a plate, spreading ganache over the top, and adding the second layer. Spread ganache over the top and sides, smoothing with a spatula.
- Garnish with chocolate curls, sprinkles, or fresh berries. Allow ganache to set for 30 minutes before slicing.
How to Serve Super Moist Chocolate Cake with Chocolate Ganache
Serve this cake as a delightful dessert after dinner. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra deliciousness!
How to Store Super Moist Chocolate Cake with Chocolate Ganache
Store any leftovers in an airtight container at room temperature for up to 1 day, or in the fridge for up to 4 days. You can also freeze slices for later enjoyment!
Tips to Make Super Moist Chocolate Cake with Chocolate Ganache
- Use room temperature ingredients for better mixing.
- Don’t skip the boiling water; it makes the cake extra moist!
- If you want an even richer flavor, add a teaspoon of espresso powder to the batter.
Variation
You can make this cake using different types of chocolate, like dark chocolate or milk chocolate, for a unique flavor. Try adding some chopped nuts or chocolate chips to the batter for extra texture!
FAQs
-
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend. -
What can I use instead of eggs?
Try using applesauce or a flaxseed mixture as an egg substitute. -
How can I make the ganache thicker?
Allow it to cool longer before spreading it on the cake for a thicker consistency.