STRAWBERRY PIE

Sweet, vibrant, and delightfully refreshing, Fresh Strawberry Pie is the dessert that screams summer. With a buttery homemade crust, a glossy strawberry jell-o glaze, and a generous heap of fresh strawberries, this pie is as stunning as it is delicious. Serve it chilled with a dollop of whipped cream, and you’ve got a crowd-pleasing treat that’s perfect for picnics, BBQs, or just because.

This pie brings a nostalgic charm to the table—it’s been a beloved staple at family gatherings for generations. If you’ve enjoyed our Fresh Berry Tart or No-Bake Cheesecake Cups, this strawberry pie will win your heart with its simple elegance and big berry flavor. Ready to slice into sunshine? Let’s bake it up!

What is Fresh Strawberry Pie?

Fresh Strawberry Pie is a classic dessert that showcases the natural sweetness of strawberries in a light, fruity glaze made with strawberry jell-o. The filling sits in a homemade buttery crust, offering a perfect balance of richness and freshness. It’s the kind of old-fashioned dessert that brings back memories of grandma’s kitchen. As the saying goes, “the way to a man’s heart is through his stomach,” and this pie might just be the quickest route there! Give it a go and let summer’s best fruit shine.

Why You’ll Love This:

Here’s why Fresh Strawberry Pie will be your new go-to warm weather dessert:

• Bursting with fresh flavor: Strawberries are the star, and they shine in every bite.
• Simple ingredients: Pantry staples and fresh fruit come together effortlessly.
• No fancy tools needed: A bowl, saucepan, and pie plate are all it takes.

It’s like our Strawberry Shortcake but in pie form—easy, gorgeous, and downright delicious. If you’re craving something sweet and seasonal, this pie delivers.

How to Make Fresh Strawberry Pie

Quick Overview

This recipe is all about showcasing fresh strawberries in the most beautiful way possible. With an easy press-in crust and a stovetop glaze, you’ll be chilling this pie in no time. A great make-ahead dessert that’s light, fruity, and always a hit!

Ingredients:

Crust:

• 1/2 cup (1 stick) butter, softened
• 3 tablespoons granulated sugar
• 1 cup all-purpose flour

Filling:

• 2 cups water
• 2 cups sugar
• 6 tablespoons cornstarch
• 1 (6-ounce) package strawberry jell-o
• 3 pounds strawberries, cleaned and de-stemmed
• Note: For a shallow pie plate, halve the filling ingredients

Step-by-Step:

For the Crust:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine softened butter, sugar, and flour until a dough forms.
3. Press the dough into a greased deep-dish pie plate, spreading evenly on the bottom and up the sides.
4. Bake for 10–15 minutes, or until the crust is lightly browned. Let cool completely.

For the Filling:

1. In a medium saucepan, bring the water, sugar, and cornstarch to a boil, stirring constantly until thickened and clear.
2. Remove from heat and stir in the strawberry jell-o until fully dissolved.
3. Allow the mixture to cool slightly.
4. Fold in the cleaned, de-stemmed strawberries.
5. Pour the strawberry mixture into the cooled pie crust.
6. Chill in the refrigerator until fully set—at least 2–3 hours.
7. Serve with whipped cream for an extra indulgent touch.

What to Serve Fresh Strawberry Pie With:

This pie is lovely on its own but also pairs well with a scoop of vanilla ice cream or a side of whipped topping. Serve with a glass of iced tea, lemonade, or a crisp white wine for a refreshing finish. It’s a perfect dessert after grilled chicken, burgers, or fresh summer salads.

Top Tips for Perfecting Fresh Strawberry Pie

• Use ripe, firm strawberries for the best flavor and texture.
• Let the glaze cool slightly before folding in the strawberries to avoid wilting them.
• Don’t overbake the crust—just lightly golden is perfect.
• Want a shortcut? Use a store-bought graham cracker crust for a no-bake version.
• Top just before serving if using whipped cream, so it stays light and fluffy.

Storing and Reheating Tips:

Store your pie covered in the refrigerator for up to 3–4 days. Since this pie is best served chilled, there’s no need to reheat. For best texture, don’t freeze—it can become watery when thawed. If you’re making it ahead, add whipped cream just before serving.

FAQs

Can I use frozen strawberries? Fresh is best for this pie, but if using frozen, thaw and drain well before using.

Can I make this pie ahead of time? Yes! It’s ideal for making a day in advance to allow proper chilling.

Do I have to use jell-o? Jell-o gives the pie its signature glossy, firm texture. If you prefer to skip it, try a homemade fruit glaze with gelatin.

Can I use a store-bought crust? Absolutely! A pre-made shortbread or graham cracker crust works well in a pinch.

What’s the best way to slice the pie neatly? Use a sharp knife dipped in hot water and wiped clean between slices.

Conclusion

Fresh Strawberry Pie is everything you love about summer in one easy dessert. Sweet, glossy, and loaded with juicy berries, it’s a crowd-pleaser that looks as good as it tastes. Whether you’re serving guests or just treating yourself, this pie is sure to be a seasonal favorite. So grab some strawberries and make it today—you’ll be glad you did!