Experience the bliss of Strawberry Cheesecake Cupcakes, where creamy cheesecake meets sweet strawberry compote in a delightful single-serving form. Perfect for gatherings or as a treat to sweeten your day, these cupcakes are sure to impress with their gorgeous presentation and irresistible taste.
Ingredients
For the Cupcakes:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 cup fresh strawberries, chopped
- 2 tablespoons strawberry jam
For the Strawberry Compote:
- 1 cup fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch dissolved in 1 tablespoon cold water
Instructions
- Preheat the Oven:
- Preheat your oven to 325°F (165°C). Line a cupcake pan with cupcake liners to ready it for the batter.
- Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs with melted butter until well mixed. Press this mixture into the bottom of each cupcake liner to form a crust, setting the stage for the filling.
- Make the Cheesecake Filling:
- In a large bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy.
- Add the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract and sour cream.
- Fold in the chopped strawberries and strawberry jam gently, ensuring the fresh berries are evenly distributed throughout the mixture.
- Fill and Bake:
- Spoon the cheesecake filling over the crust in each cupcake liner.
- Bake in the preheated oven for 20-22 minutes, or until the centers are set but still slightly jiggly.
- Prepare the Strawberry Compote:
- While the cupcakes bake, prepare the compote. In a saucepan over medium heat, combine the chopped strawberries, sugar, and lemon juice.
- Cook until the strawberries have broken down and the mixture is syrupy. Add the cornstarch mixture, stirring continuously, until the compote thickens.
- Cool and Top:
- Allow the cupcakes to cool completely in the pan.
- Top each cooled cupcake with a generous spoonful of the thickened strawberry compote.
- Garnish and Serve:
- Optionally, garnish each cupcake with a fresh strawberry slice or whole berry for an extra touch of elegance.
- Serve the cupcakes chilled or at room temperature, and enjoy the burst of fresh, creamy, and fruity flavors.
These Strawberry Cheesecake Cupcakes bring the essence of a beloved dessert into a fun, portable treat that’s as delicious as it is beautiful. Perfect for any season, they’re a hit at parties or as a luxurious everyday dessert.