Steak Stir-Fried Ramen is a quick and tasty dish that combines juicy steak with flavorful noodles. It’s a fantastic meal that everyone will enjoy, making it perfect for any night of the week!
Why Make This Recipe
This recipe is not only easy to make, but it also uses common ingredients you may already have at home. It’s great for busy days when you want to whip up something delicious without spending hours in the kitchen. Plus, it’s a hit with both kids and adults!
How to Make Steak Stir-Fried Ramen
Ingredients:
- 10 oz thinly sliced steak
- 2 tbsp vegetable oil
- 1/2 cup soy sauce
- 1/2 cup water
- 1 tbsp cornstarch
- 2 tbsp sugar
- 1 tsp sesame oil
- 2 packets of ramen noodles, seasoning packets discarded
- 1 green onion, thinly sliced for garnish
- 1 tsp sesame seeds for garnish
Directions:
- In a small bowl, mix together the soy sauce, water, cornstarch, sugar, and sesame oil until smooth. Set this marinade aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced steak and cook until browned, about 2-3 minutes per side.
- Pour the marinade over the cooked steak, stirring continuously until the sauce thickens and coats the steak pieces, about 2 minutes.
- Meanwhile, cook the ramen noodles according to the package instructions, then drain and set aside.
- Add the cooked noodles to the skillet with the steak and sauce. Toss everything together until the noodles are well coated and heated through.
- Serve the stir-fried ramen garnished with green onions and sesame seeds.
How to Serve Steak Stir-Fried Ramen
Serve your Steak Stir-Fried Ramen hot, straight from the skillet. It’s best enjoyed right away, so gather your family or friends and dig in! Feel free to add extra toppings like chili flakes for a bit of heat.
How to Store Steak Stir-Fried Ramen
If you have leftovers, let the ramen cool completely. Then, store it in an airtight container in the fridge for up to 3 days. To reheat, warm it in a skillet or microwave until hot.
Tips to Make Steak Stir-Fried Ramen
- Make sure your steak is thinly sliced for even cooking.
- Feel free to add veggies like bell peppers or broccoli for more flavor and nutrition.
- Adjust the sweetness by adding more or less sugar according to your taste.
Variation
You can easily make this dish vegetarian by swapping the steak for tofu or your favorite vegetables. Just adjust the cooking times accordingly.
FAQs
1. Can I use other types of noodles?
Yes! You can use any noodles you like, such as udon or soba noodles.
2. What can I substitute for soy sauce?
You can use tamari or coconut aminos for a gluten-free option.
3. Is this recipe spicy?
No, it’s not spicy. However, feel free to add some chili sauce or red pepper flakes if you like heat!
Ingredients
- 10 oz thinly sliced steak
- 2 tbsp vegetable oil
- 1/2 cup soy sauce
- 1/2 cup water
- 1 tbsp cornstarch
- 2 tbsp sugar
- 1 tsp sesame oil
- 2 packets of ramen noodles, seasoning packets discarded
- 1 green onion, thinly sliced for garnish
- 1 tsp sesame seeds for garnish
Instructions
- In a small bowl, mix together the soy sauce, water, cornstarch, sugar, and sesame oil until smooth. Set this marinade aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced steak and cook until browned, about 2-3 minutes per side.
- Pour the marinade over the cooked steak, stirring continuously until the sauce thickens and coats the steak pieces, about 2 minutes.
- Meanwhile, cook the ramen noodles according to the package instructions, then drain and set aside.
- Add the cooked noodles to the skillet with the steak and sauce. Toss everything together until the noodles are well coated and heated through.
- Serve the stir-fried ramen garnished with green onions and sesame seeds.
Notes
Serve hot and enjoy immediately. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.