Spinach Garlic Meatballs Stuffed With Mozzarella are a delicious twist on a classic dish. These meatballs are packed with flavor and gooey mozzarella cheese, making them a hit with everyone in the family. Whether you’re looking for a quick weeknight dinner or a fun meal for the weekend, this recipe is sure to please!
Why Make This Recipe
Making Spinach Garlic Meatballs Stuffed With Mozzarella is a great choice for several reasons. Not only are they tasty, but they are also easy to prepare. You can sneak in some healthy spinach and cheese, making it a perfect meal for both kids and adults. Plus, they pair wonderfully with marinara sauce and pasta, making for a well-rounded dinner.
How to Make Spinach Garlic Meatballs Stuffed With Mozzarella
Ingredients:
- 1 lb ground beef or turkey
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, cut into small cubes
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground meat, chopped spinach, minced garlic, Parmesan cheese, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix well.
- Take a small amount of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center and fold the meat around it, sealing it completely to form a meatball.
- Repeat with the remaining mixture.
- In a skillet, heat a bit of oil over medium heat and brown the meatballs on all sides.
- Pour the marinara sauce into a baking dish and place the browned meatballs on top.
- Cover with foil and bake for 25-30 minutes.
- Remove from the oven and let cool slightly before serving. Enjoy!
How to Serve Spinach Garlic Meatballs Stuffed With Mozzarella
Serve these meatballs with a side of spaghetti and extra marinara sauce for a delicious meal. You can also add a sprinkle of fresh herbs on top for extra flavor. They are great for family dinners or even a small get-together with friends!
How to Store Spinach Garlic Meatballs Stuffed With Mozzarella
If you have leftovers, let the meatballs cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Just reheat them in the oven or microwave when you’re ready to enjoy!
Tips to Make Spinach Garlic Meatballs Stuffed With Mozzarella
- Make sure to seal the mozzarella well inside the meatball to prevent it from leaking out while cooking.
- Feel free to adjust the seasoning to your taste. Add more garlic or different herbs if you like!
- Use lean ground meat for a healthier option.
Variation
You can easily make these meatballs with ground chicken or add different vegetables such as finely chopped bell peppers or mushrooms for more flavor and texture.
FAQs
Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and refrigerate them for up to a day before baking.
What can I serve with these meatballs?
They are great with pasta, in a sub sandwich, or served with a side salad.
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just be sure to thaw and drain it well before mixing it into the meat mixture.
Ingredients
- 1 lb ground beef or turkey
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, cut into small cubes
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground meat, chopped spinach, minced garlic, Parmesan cheese, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix well.
- Take a small amount of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center and fold the meat around it, sealing it completely to form a meatball.
- Repeat with the remaining mixture.
- In a skillet, heat a bit of oil over medium heat and brown the meatballs on all sides.
- Pour the marinara sauce into a baking dish and place the browned meatballs on top.
- Cover with foil and bake for 25-30 minutes.
- Remove from the oven and let cool slightly before serving. Enjoy!
Notes
Make sure to seal the mozzarella well inside the meatball to prevent it from leaking out while cooking. Use lean ground meat for a healthier option.