Southern West Virginia Hot Dog Chili Sauce with Beans

Craving something that’s both hearty and a delight to your taste buds? The Southern West Virginia Hot Dog Chili Sauce with Beans is just the recipe for you. This dish is creamy, flavorful, and comforting, ideal for family get-togethers or casual dinners. Did you know that chili sauces have been a staple in American cuisine since the 1920s, popular for their robust flavors and versatility? This Southern version packs a punch with its delightful blend of spices and beans, making it a unique addition to any meal.

Compared to our wildly popular Classic Beef Chili, this recipe offers a unique twist with the inclusion of beans, making it not just a topping but also a standalone delight. The minimal prep time and easy-to-find ingredients make this a must-try dish that’s sure to become a regular in your recipe rotation. So why not dive into this Southern delicacy and let its rich flavors win over your heart and taste buds?

What is Southern West Virginia Hot Dog Chili Sauce with Beans?

Ever wondered what sets Southern West Virginia Hot Dog Chili Sauce with Beans apart? Is it the surprise pairing of beans with chili or the culture-rooted name? This dish pals up with your taste buds and lingers beautifully. A saying goes, “The way to a man’s heart is through his stomach,” and what better way to test this than with a dish that’s so flavorful and memorable? Call this flavorsome chili sauce your new go-to; it’s not just food, it’s love in a bowl. Ready to try it for yourself?

Why You’ll Love This:

The Southern West Virginia Hot Dog Chili Sauce with Beans is a symphony of flavors. It highlights a rich, meaty sauce thickened to perfection, paired with the cost-saving benefit of using common pantry staples like beans and ground beef. This makes eating at home not just delightful but economical too! Imagine the spicy kick from chili powder, the tang of mustard, and the depth from Worcestershire sauce dancing on your palate.

Compared to the Texas-style Chili available on our blog, this recipe brings a playful Southern twist with its bean inclusion. It’s simple, affordable, and packed with layers of flavor that will have you reaching for seconds. Try it today and enjoy a new family favorite that’s as heartwarming as it is delicious!

How to Make:

Quick Overview

This Southern West Virginia Hot Dog Chili Sauce with Beans is all about ease and satisfaction. With a quick prep time, you’ll have a delicious and hearty sauce ready in under an hour. The rich meatiness combined with a touch of tang from the mustard and Worcestershire makes it undeniably irresistible. Perfect for topping your hot dogs on busy traditional holiday weeks!

Ingredients

• 1 pound ground beef
• 1 small onion, finely minced
• 1 clove garlic, minced
• 1/2 cup water
• 1/2 cup ketchup
• 1 tablespoon tomato paste
• 1 tablespoon chili powder
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar
• Pinch of cayenne pepper (optional)
• 1 cup canned pinto beans or kidney beans, rinsed and drained

Step-by-Step

1. In a large skillet over medium heat, add ground beef and minced onion. Use a potato masher or wooden spoon to break the beef into very fine crumbles as it browns.
2. Once the beef is no longer pink, drain excess grease and return to heat. Add minced garlic and cook until fragrant.
3. Stir in water, ketchup, tomato paste, chili powder, mustard, Worcestershire sauce, salt, pepper, sugar, and cayenne if using. Mix until fully combined.
4. Add the rinsed beans to the skillet. Stir gently to incorporate them into the chili.
5. Reduce heat to low and simmer uncovered, stirring occasionally, until thickened and saucy.
6. Serve hot as a hearty topping over steamed hot dogs.

What to Serve Southern West Virginia Hot Dog Chili Sauce with Beans With:

Enhance your meal with some fresh potato wedges on the side or a light coleslaw for that perfect crunch. Pair with a cold, fizzy soda or icy lemonade to contrast the rich, spicy flavors of the chili sauce.

Top Tips for Perfecting:

Getting the best out of your chili sauce is all about subtle tweaks and practice. Substituting with turkey instead of beef offers a leaner option. For those desiring more heat, adding extra cayenne pepper or a splash of hot sauce is fantastic. Avoid overcooking; simmer gently to avoid a dry sauce. These small enhancements take this recipe from great to unforgettable!

Storing and Reheating Tips:

Storing your chili is easy! Refrigerate in an airtight container for up to 3 days, or freeze for up to 3 months. To reheat, thaw if frozen and then gently warm on the stove over low heat, stirring occasionally until hot. It maintains its rich, comforting flavor even after reheating.

FAQs

Can I use a different type of bean?
Yes, feel free to substitute with black beans or navy beans depending on your preference.

Is it spicy?
The chili sauce has a mild spice level, but you can always adjust it by adding more cayenne pepper or hot sauce.

Can I make it ahead of time?
Absolutely! It often tastes even better the next day, as the flavors meld together beautifully.

Conclusion

Cooking at home has never been this flavorful! Dive into the heart of Southern cuisine with this chili sauce and revel in its delightful depth of flavors. Bring a taste of West Virginia into your kitchen today!