If you’re looking for a dessert that combines rich flavors with a delightful texture, look no further than Southern Pecan Caramel Cake! This cake is a Southern classic, boasting a moist, buttery base generously topped with creamy caramel frosting and crunchy pecans. Picture this: a cozy family gathering, laughter in the air, and the sweet aroma of caramel filling the kitchen. It’s a treat that brings everyone together, much like a warm hug! I remember the first time I made this cake for a Sunday family meal; everyone went back for seconds and thirds! So, roll up your sleeves and get ready for a simple yet impressive dessert that will surely have your loved ones asking for the recipe!
What is Southern Pecan Caramel Cake?
So, what’s in a name? Southern Pecan Caramel Cake is exactly what it sounds like—a luscious cake that hails from the sunny South, layered with creamy caramel and studded with crunchy pecans. You might be wondering, why pecans? Well, they’ve been a staple in Southern cooking, and truly, “the way to a man’s heart is through his stomach!” Making this cake isn’t just baking, it’s a delightful experience filled with messy moments and sweet rewards. Why not dive into this decadent dessert adventure?
Why You’ll Love This
You’re going to fall head over heels for Southern Pecan Caramel Cake for three standout reasons. First, the cake’s fluffy texture and luscious caramel frosting will have your taste buds dancing with joy! Second, making this cake at home is cost-effective compared to bakery prices, plus it’s way more special when you bake it yourself. Finally, the toasted pecans give this cake a delightful crunch and flavor that’s hard to beat. Trust me, if you love desserts like Chocolate Chip Cookies, you’ll definitely enjoy the sweet experience of this incredible cake, so don’t hesitate to whip it up!
How to Make
Quick Overview
Southern Pecan Caramel Cake is not only easy to make but also incredibly satisfying to eat! With a preparation time of just about 20 minutes and total baking time of 30 minutes, you’ll have a delicious dessert ready in no time. Its rich flavor profile paired with the soft herby taste of pecans makes it a delightful choice for any occasion.
Ingredients
To make this delicious Southern Pecan Caramel Cake, you will need the following ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup unsalted butter (for frosting)
- 1 cup brown sugar, packed
- 1/4 cup whole milk (for frosting)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Step-by-Step
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prepare them for the batter.
- Cream the butter and sugar: In a large bowl, use a mixer to beat together the softened butter and granulated sugar until light and fluffy.
- Incorporate the eggs: Add the eggs one at a time, ensuring you beat well after each addition. This helps to incorporate air into the batter for that fluffy texture.
- Add vanilla: Stir in the vanilla extract and mix until combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix dry and wet ingredients: Gradually add the dry mixture to the creamed mixture, alternating with the whole milk. Begin and end with the flour mixture. Gently fold in the chopped pecans.
- Bake the cakes: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- Make the frosting: In a saucepan over medium heat, melt the butter. Stir in the brown sugar and milk, bringing it to a boil. Remove from heat and let it cool for 10 minutes before gradually mixing in the powdered sugar and vanilla until smooth.
- Frost the cake: Once the cakes are completely cool, spread the caramel frosting between the layers and on the top and sides of the cake. Garnish with whole pecans if desired.
What to Serve Southern Pecan Caramel Cake With
This cake is delicious on its own, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You could also serve it alongside a light salad for a balanced meal. Pair it with a cup of coffee or sweet iced tea for a perfect afternoon treat that really hits the spot!
Top Tips for Perfecting
To achieve the best results, here are some handy tips:
- Ingredient substitutions: If you’re out of buttermilk, you can substitute with regular milk plus a splash of vinegar.
- Check your baking time: Ovens can vary, so keep an eye on the cakes as they bake. Start checking for doneness at 25 minutes.
- Storage: If you have leftovers, store them in an airtight container at room temperature for up to three days, or refrigerate to keep them fresh longer.
Storing and Reheating Tips
For storing the remaining cake, wrap it tightly in plastic wrap or place it in a sealed container to maintain freshness. It stays good for about 3-4 days at room temperature and can be refrigerated for up to a week. If you wish to freeze it, do so before frosting and wrap it well; it can last for up to three months. When you’re ready to enjoy again, thaw it in the refrigerator overnight and then frost before serving for the best taste.
FAQs
Can I use a different nut?
Absolutely! If you prefer walnuts or almonds, feel free to switch it up.
What can I use instead of butter?
You can use margarine, but for the best flavor, butter is recommended!
Can I make this cake ahead of time?
Yes! You can bake the layers in advance and frost it on the day you intend to serve.
Conclusion
Southern Pecan Caramel Cake is a delightful dessert that’s perfect for any occasion, particularly family gatherings and holiday celebrations. It’s simple to make, budget-friendly, and absolutely delicious. Try it for your next get-together, and enjoy the joyful reactions as your family indulges in this sweet Southern classic!
Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- For the Caramel Frosting:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup whole milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Cream butter and granulated sugar in a large bowl until light and fluffy.
- Add eggs one at a time, beating well after each. Stir in vanilla.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the butter mixture, alternating with milk. Begin and end with flour mixture. Fold in chopped pecans.
- Divide batter evenly between prepared pans. Bake for 25–30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
- To make frosting: In a saucepan over medium heat, melt butter. Stir in brown sugar and milk. Bring to a boil, then remove from heat and cool for 10 minutes.
- Whisk in powdered sugar and vanilla until smooth and spreadable.
- Frost cooled cakes, stacking layers and covering the top and sides. Garnish with whole or chopped pecans if desired.
Notes
This cake freezes beautifully! Bake the layers ahead of time and wrap tightly before freezing. Frost after thawing for best results. You can substitute walnuts or almonds for pecans. Store leftovers in an airtight container at room temperature for up to 3 days.