Snickerdoodle Bread

If you’re a fan of cinnamon sugar goodness, you’re going to fall head over heels for this Snickerdoodle Bread. Imagine everything you love about snickerdoodle cookies—warm spices, soft texture, and that classic sugary crunch—now picture it baked into a moist, buttery loaf. This recipe combines rich sour cream, sweet cinnamon chips, and a cinnamon-sugar topping that forms the perfect golden crust. Fun fact: the name “snickerdoodle” has been delighting cookie lovers since the 1800s, and this bread brings that same charm to your breakfast or dessert table. If you’ve tried our Cinnamon Swirl Quick Bread, consider this its extra-cozy cousin. Let’s bake something amazing today!

What is Snickerdoodle Bread?

You might be wondering, what exactly is Snickerdoodle Bread—and does it taste like the cookie? Absolutely! It’s like your favorite snickerdoodle cookie grew up and became a loaf. But why is it called a “snickerdoodle” anyway? The name might sound silly, but it’s all part of the fun! Some say it comes from a German word, others think it was just a whimsical invention. Either way, this bread proves that “the way to a man’s heart is through his stomach”—and that heart might just belong to a cinnamon lover. Ready to give it a whirl?

Why You’ll Love This Snickerdoodle Bread

Classic Cookie Flavor in Bread Form

Each slice is soft, buttery, and full of warm cinnamon flavor. The cinnamon chips melt into little pockets of joy, making every bite better than the last.

Budget-Friendly and Bakes Like a Dream

No fancy ingredients here—just simple pantry staples and a few fun extras. You’ll save money and impress your friends with homemade goodness that looks and tastes like it came from a bakery.

Sweet Cinnamon Sugar Topping

The crowning glory of this bread is the cinnamon-sugar sprinkle on top. It adds a satisfying crunch and that signature snickerdoodle sparkle. If you like our Pumpkin Spice Bread, this one’s a must-try too!

So, grab your mixing bowls and let’s get baking!

How to Make Snickerdoodle Bread

Quick Overview

This is a no-fuss, big-reward recipe. You’ll need about 15 minutes to prep, and just over half an hour to bake. With minimal cleanup and maximum flavor, it’s perfect for novice and seasoned bakers alike.

Ingredients:

• 2½ cups flour
• 2 tsp. baking powder
• ½ tsp. salt
• 2 tsp. cinnamon
• 1 cup butter, softened
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• ¾ cup sour cream
• 1 package Hershey’s cinnamon chips
• 3 Tbsp sugar (for topping)
• 3 tsp. cinnamon (for topping)

Step-by-Step:

1. Preheat oven to 350°F (175°C).
2. Cream together butter, sugar, salt, and cinnamon in a large mixing bowl until fluffy.
3. Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream until fully blended.
4. In a separate bowl, mix flour and baking powder, then gradually add to the wet mixture. Stir until combined.
5. Fold in the cinnamon chips until evenly distributed.
6. Spoon the batter into 4 mini loaf pans, filling each about 2/3 full.
7. In a small bowl, combine 3 Tbsp sugar and 3 tsp cinnamon. Sprinkle the mixture generously over each loaf.
8. Bake for 35–38 minutes, or until a toothpick comes out clean.
9. Let cool before removing from pans.

What to Serve Snickerdoodle Bread With

This sweet bread is delicious on its own, but it also pairs beautifully with a warm mug of coffee or spiced chai. For a dessert twist, serve slices with a scoop of vanilla ice cream or drizzle with a simple glaze. It’s also a great companion for brunch spreads—pair with fruit salad or scrambled eggs to balance the sweetness.

Top Tips for Perfecting Snickerdoodle Bread

• Don’t Overmix: Mix just until the ingredients are combined to keep the texture light.
• Use Softened Butter: It creams better and helps create a fluffier texture.
• Even Baking: Check doneness with a toothpick, especially if your mini pans are different sizes.
• Customize: Add a touch of nutmeg or swap in white chocolate chips for a fun twist.

Storing and Reheating Tips

Let the bread cool completely before storing. Wrap each loaf in plastic wrap or foil and keep at room temperature for up to 4 days. For longer storage, freeze for up to 2 months. To enjoy again, thaw at room temp or warm slices in the microwave for 10–15 seconds.

FAQs

Can I make this in a full-size loaf pan? Yes! Adjust the baking time to 50–60 minutes and check doneness with a toothpick.

Can I use Greek yogurt instead of sour cream? Absolutely—it’s a great substitute and adds a nice tang.

Where can I find cinnamon chips? Most grocery stores carry them near the chocolate chips, or you can order them online.

Conclusion

Snickerdoodle Bread is a sweet, spiced treat that brings comfort and joy to any occasion. With its soft texture, delightful cinnamon burst, and simple preparation, it’s destined to become a go-to favorite in your recipe box. Perfect for gifting, brunching, or indulging with a cozy drink, this bread delivers every time.