S’mores Chocolate Chip Cookies are a fun and delicious treat that combines two favorites: classic s’mores and chocolate chip cookies! These cookies are soft, gooey, and filled with chocolate, marshmallows, and a hint of graham crackers. They are perfect for any occasion, whether it’s a regular weeknight dessert or a fun weekend treat.
Why Make This Recipe
Why make these cookies? Because they’re easy to whip up and absolutely mouthwatering! They bring the cozy campfire s’mores experience right to your kitchen. Everyone in the family will love them! Plus, they make a great snack for movie nights, school lunches, or just a sweet pick-me-up after a long day.
How to Make S’mores Chocolate Chip Cookies
Making S’mores Chocolate Chip Cookies is simple and fun! Just follow these easy steps, and you’ll have a batch of warm, delicious cookies ready to enjoy.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Directions:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, mixing until combined.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Drop rounded spoonfuls of the dough onto parchment-lined baking sheets.
- Bake at 375°F (190°C) for 9-11 minutes, until the edges are golden and the centers are still soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How to Serve S’mores Chocolate Chip Cookies
These cookies are best enjoyed warm! You can serve them as is or with a glass of cold milk. They are great for dessert, snacks, or even at parties. Your friends and family will definitely appreciate this sweet treat!
How to Store S’mores Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make S’mores Chocolate Chip Cookies
- Make sure your butter is at room temperature for easier mixing.
- For chewier cookies, don’t overbake. Take them out when they still look a bit soft!
- You can use different types of chocolate chips, like milk chocolate or dark chocolate, based on your taste.
Variation
Feeling adventurous? Try adding peanut butter or butterscotch chips for a fun twist! You can also swap out the mini marshmallows for larger ones, just cut them in half.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the taste and texture of the cookies slightly.
2. How should I adjust baking time for smaller or larger cookies?
If you make smaller cookies, reduce the baking time by a minute or two. For larger cookies, add a couple of minutes to the baking time.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 3 days or freeze it for up to a month. Just make sure to let it come to room temperature before baking.