Slow Cooker Hamburger Hash is a cozy and comforting dish that everyone in the family will love. It’s easy to make and fills your home with delicious smells. Perfect for busy days or lazy weekends, this dish will quickly become a favorite!
Why Make This Recipe
Making Slow Cooker Hamburger Hash is a smart choice for many reasons. First, it’s simple and doesn’t require a lot of prep time. You can throw everything into the slow cooker and let it do the work for you! Second, it’s a hearty meal packed with flavors and nutrients. Lastly, it’s a great way to use up ingredients you might already have at home, like potatoes and ground beef.
How to Make Slow Cooker Hamburger Hash
Ingredients
- 1 pound ground beef
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 1 can (10.75 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup frozen peas and carrots, thawed
- 1 cup cheddar cheese, shredded (optional)
Directions
- Start by browning the ground beef in a skillet over medium heat until fully cooked. Drain any excess grease.
- Place the cooked beef in the slow cooker.
- Add the diced potatoes, chopped onion, cream of mushroom soup, beef broth, garlic powder, paprika, salt, and pepper to the slow cooker. Stir everything well to combine.
- Cook on low for 6-8 hours or on high for about 4 hours, until the potatoes are tender.
- During the last 30 minutes of cooking, stir in the thawed peas and carrots.
- If you’d like, sprinkle shredded cheddar cheese over the dish before serving and let it melt.
- Serve hot, and enjoy this comforting meal!
How to Serve Slow Cooker Hamburger Hash
Slow Cooker Hamburger Hash is delicious served on its own, but you can pair it with a simple salad or warm bread for a complete meal. Everyone can help themselves to seconds!
How to Store Slow Cooker Hamburger Hash
If you have leftovers, let the Hamburger Hash cool completely before putting it in an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 3 months. Just make sure to reheat thoroughly before serving.
Tips to Make Slow Cooker Hamburger Hash
- Feel free to add more vegetables, like bell peppers or corn, to make it even heartier.
- Use lean ground beef for a slightly healthier option.
- For a little zing, add some hot sauce or red pepper flakes!
Variation
Try swapping out the ground beef for ground turkey or chicken for a lighter option. You can also use other types of soup, such as creamy chicken soup, for a different flavor.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the ingredients the night before and keep them in the fridge. Just pop everything into the slow cooker in the morning.
2. What can I serve with Hamburger Hash?
This dish is great on its own, but you can serve it with bread, a salad, or some pickles for a refreshing crunch.
3. Can I use fresh vegetables instead of frozen?
Absolutely! Just make sure to chop them into small pieces so they cook evenly during the slow cooking process.