Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting dish that brings warmth to any table. It’s easy to prepare and perfect for busy days. The flavors blend perfectly, making this meal a family favorite!
Why Make This Recipe
This recipe is great because it’s simple and requires minimal effort. Just toss everything into the slow cooker, and let it do all the work. You can enjoy the delicious aroma filling your home while you go about your day. Plus, it’s a complete meal with protein and veggies, making dinner stress-free.
How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
Ingredients:
- 2 pounds beef stew meat
- 5 tablespoons butter, sliced
- 1 pound baby yellow potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chopped garlic
- 2 teaspoons seasoned salt
Directions:
- In a slow cooker, place the beef stew meat and season with onion powder, garlic powder, and seasoned salt.
- Add the sliced butter and chopped garlic on top of the meat.
- Cut the baby yellow potatoes in half and add them to the slow cooker.
- Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through. Serve and enjoy!
Serve this dish hot straight from the slow cooker. It pairs well with a simple green salad or crusty bread to soak up the delicious juices. Your family will love the hearty flavors!
How to Store Slow Cooker Garlic Butter Beef Bites & Potatoes
You can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed to keep it moist.
Tips to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
- For extra flavor, you can add some chopped carrots or onions to the slow cooker.
- Make sure to cut the potatoes evenly so they cook at the same rate.
- If you like a thicker sauce, you can mix a little cornstarch with water and add it during the last hour of cooking.
Variation
Feel free to customize this recipe by adding your favorite vegetables, like green beans or peas. You can also substitute chicken for beef if you prefer.
FAQs
1. Can I use frozen beef stew meat?
Yes, you can use frozen beef, but make sure to adjust cooking time. It may take a bit longer to cook through.
2. Can I cook this on high instead of low?
Yes, you can cook it on high for 3-4 hours if you’re short on time.
3. What can I serve with this dish?
It’s great on its own, but serving with bread or a side salad makes it even better!