Slow cooker full chicken dinner

Ingredients :

• 4 bone-in chicken thighs cooking oil
• 1.5 lbs Yukon gold potatoes, diced
• 1 pound green beans, ends snipped
• 2 garlic cloves, minced
• 1 (8-oz) can tomato sauce (not paste)
• 1½ tsp. salt
• ¼ tsp. pepper
• ½ tsp. dried thyme
• ½ tsp. dried rosemary

Directions :

1. • Set a pan on the stove top and set to medium high heat. Add enough cooking oil to coat the bottom of the pan.
   • When the oil is hot, brown the chicken on both sides, you don’t need to cook the meat through.
   • Add the diced potatoes and green beans to the bottom of the slow cooker, toss them together to combine them.
   • Add the chicken thighs on top of the potatoes and green beans. Add the garlic.
   • Drizzle over the tomato sauce, then sprinkle over the salt, pepper, thyme and rosemary.
   • Take a spatula and smear around the sauce trying to combine the seasoning into the sauce.
   • Cover and cook on HIGH for 4.5 hours.
   • Do no open the lid during the cooking time or the potatoes will not get tender.