Slow Cooker Creamy Chicken & Gravy is a warm and comforting dish that everyone will love. This recipe is simple and perfect for a family dinner. Just set it up and let the slow cooker do the work!
Why Make This Recipe
This dish is easy to make and requires just a few ingredients. It’s great for busy days when you don’t have time to cook. Plus, your house will smell amazing as it cooks. Your family will be so excited to enjoy a delicious meal together!
How to Make Slow Cooker Creamy Chicken & Gravy
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 packet chicken gravy mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
Directions:
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken gravy mix, chicken broth, and garlic powder.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken in the gravy and serve over mashed potatoes or rice.
How to Serve Slow Cooker Creamy Chicken & Gravy
Serve this tasty dish over fluffy mashed potatoes or rice. You can also add some steamed vegetables on the side for a complete meal. Everyone will want seconds!
How to Store Slow Cooker Creamy Chicken & Gravy
Leftovers can be kept in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!
Tips to Make Slow Cooker Creamy Chicken & Gravy
- Use frozen chicken breasts if you’re in a hurry; they cook well in the slow cooker.
- You can add extra spices like pepper or thyme for more flavor.
- If you like it extra creamy, stir in some cream cheese or sour cream at the end.
Variation
You can swap the chicken for turkey or pork if you prefer. Use different soups like cream of celery for a new taste!
FAQs
1. Can I use skin-on chicken?
Yes, but skinless chicken is healthier and will still be very tasty.
2. Can I cook this recipe on the stove?
You can, but it won’t be the same slow-cooked flavor. Best to use a slow cooker!
3. What can I do with the leftovers?
You can make chicken sandwiches or use it in a casserole for another meal. Enjoy the flavors in different ways!