Slow Cooker Chicken Cordon Bleu

 

Slow Cooker Chicken Cordon Bleu is a tasty and easy dish that your family will love. With tender chicken, savory ham, and creamy Swiss cheese, this meal is perfect for any dinner. Plus, cooking it in a slow cooker makes it even more simple!

Why Make This Recipe

This recipe is great because it takes little time to prepare. Once you set it in the slow cooker, you can go about your day without worrying. It’s an awesome option for busy weekdays or relaxing weekends. Your family will be happy you made it!

How to Make Slow Cooker Chicken Cordon Bleu

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 4 slices of ham
  • 4 slices of Swiss cheese
  • 1 cup bread crumbs
  • 2 tablespoons unsalted butter, melted
  • 1 can (10.75 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder

Directions:

  1. First, season the chicken breasts with salt and pepper.
  2. Next, place a slice of ham and a slice of cheese on each chicken breast. Roll them up tightly and secure with toothpicks.
  3. In a small bowl, mix the bread crumbs, melted butter, parsley, and garlic powder until well combined.
  4. Roll each chicken roll in the bread crumb mixture until coated, then place them in the slow cooker.
  5. In another bowl, whisk together the cream of chicken soup and milk. Pour this mixture over the chicken rolls in the slow cooker.
  6. Cover the slow cooker and cook on low for 4-5 hours, or until the chicken is thoroughly cooked.
  7. Carefully remove the toothpicks before serving. Serve warm with extra sauce spooned over the top.

How to Serve Slow Cooker Chicken Cordon Bleu

This dish is best served warm. You can pair it with a side of steamed vegetables or a fresh salad. The creamy sauce makes it even more delicious when drizzled over rice or mashed potatoes!

How to Store Slow Cooker Chicken Cordon Bleu

After cooking, let any leftovers cool completely. Store them in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months.

Tips to Make Slow Cooker Chicken Cordon Bleu

  • Be sure to season well for the best flavor.
  • Don’t skip the toothpicks, as they help keep the rolls together.
  • For a crispier exterior, you can broil the rolls for a few minutes after cooking.

Variation

You can change things up by using different types of cheese or ham. Try using a smoked ham or a different cheese like provolone for a unique flavor twist!

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, but they may need a little extra cooking time. Ensure they are cooked to a safe internal temperature of 165°F.

Q: Can I make this in a different type of cooker?
A: Yes! You can also bake the rolls in the oven at 375°F for about 30-35 minutes.

Q: Is it okay to leave out the ham?
A: Absolutely! You can make it just with chicken and cheese for a great alternative.


 

Related posts

Million Dollar Chicken Casserole

Tasty Korean Chicken Rice Recipe: Easy & Delicious

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken