If you’re looking for a simple and tasty dinner idea, look no further! Slow Cooker Brown Sugar Garlic Chicken is your answer. It’s easy to throw together, and the flavors will have everyone at your table asking for more!
Why Make This Recipe
This recipe is perfect for busy days when you want a hearty meal without all the fuss. You can set it in the morning, go about your day, and come home to a warm, delicious dinner. Plus, the sweet and savory sauce pairs perfectly with rice or veggies, making it a family favorite.
How to Make Slow Cooker Brown Sugar Garlic Chicken
Making this dish is super simple! Just follow these easy steps, and you’ll have a flavorful meal ready in no time.
Ingredients:
- 6 boneless, skinless chicken thighs
- 1/2 cup brown sugar
- 1/4 cup garlic, minced
- 1/3 cup soy sauce
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- 1 teaspoon black pepper
- Fresh parsley, chopped for garnish
Directions:
- Place chicken thighs in the slow cooker.
- In a bowl, combine brown sugar, minced garlic, soy sauce, water, apple cider vinegar, and black pepper. Stir to mix well.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Once cooked, transfer the chicken to a serving plate.
- If desired, spoon the sauce from the slow cooker over the chicken and garnish with chopped parsley.
- Serve with steamed rice or vegetables for a complete meal.
How to Serve Slow Cooker Brown Sugar Garlic Chicken
Serve this chicken hot, drizzled with the sweet sauce. It goes great with a side of steamed rice or your favorite vegetables. Don’t forget to sprinkle some fresh parsley on top for a pop of color!
How to Store Slow Cooker Brown Sugar Garlic Chicken
If you have leftovers, let the chicken cool down, then store it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating!
Tips to Make Slow Cooker Brown Sugar Garlic Chicken
- Use skinless thighs for tender meat without extra fat.
- Adjust the amount of garlic based on your taste preference.
- For more spice, you can add a pinch of red pepper flakes to the sauce.
Variation
You can swap the chicken thighs with chicken breasts if you prefer. Just keep an eye on the cooking time since breasts can cook faster.
FAQs
1. Can I use frozen chicken thighs?
Yes, you can put frozen chicken thighs in the slow cooker, but you will need to increase the cooking time by a few hours.
2. What can I serve with this dish?
This chicken pairs well with steamed rice, quinoa, or a mix of roasted vegetables.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the fridge. Just pour it over the chicken when you’re ready to cook.