Sliced baked potatoes are a delicious and easy side dish that tastes just like those served at Longhorn Steakhouse. With a crispy exterior and a soft, fluffy interior, these seasoned potatoes are the perfect accompaniment to any meal. This recipe brings the restaurant experience to your home with simple ingredients and easy preparation.
Why Make This Recipe?
- Restaurant-Quality Flavor – This recipe replicates the famous Longhorn Steakhouse version.
- Simple and Quick – Minimal ingredients and easy steps make this a hassle-free dish.
- Crispy & Fluffy Texture – The perfect combination of a crispy outside and tender inside.
- Customizable – You can adjust the seasonings to suit your taste preferences.
How to Make Sliced Baked Potatoes
This recipe involves slicing potatoes halfway through, seasoning them with a flavorful mix, and baking them to perfection. The result is a crispy, well-seasoned potato dish that pairs beautifully with any main course.
Ingredients
- 4 medium Russet potatoes
- ¼ tsp salt
- ⅛ tsp black pepper
- ⅛ tsp cayenne pepper
- ⅛ tsp garlic powder
- ⅛ tsp paprika
- 4 to 6 tbsp olive oil
Directions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes – Wash and dry them thoroughly.
- Slice the potatoes – Cut them no more than halfway down, making thin slices across. For extra crispiness, you can angle the slices.
- Mix the seasonings – In a small bowl, combine salt, pepper, cayenne, garlic powder, and paprika.
- Coat the potatoes – Lightly spritz or brush each potato with olive oil.
- Season evenly – Sprinkle the spice mixture over the potatoes, making sure to get it into the slices.
- Bake – Place the potatoes on a parchment-lined baking tray and bake for 40-45 minutes until golden and crispy.
- Serve and enjoy!
How to Serve Sliced Baked Potatoes
These potatoes are a fantastic side dish for grilled meats, steaks, or roasted chicken. Top with melted cheese, sour cream, or chives for extra flavor.
How to Store Sliced Baked Potatoes
- Refrigerate – Store leftovers in an airtight container for up to 3 days.
- Reheat – Warm in the oven at 350°F for 10-15 minutes to restore crispiness.
- Freeze – Although best enjoyed fresh, you can freeze them for up to a month. Reheat directly from frozen at 375°F until warmed through.
Tips to Make the Best Sliced Baked Potatoes
- Use Russet potatoes for the best texture.
- Ensure even slicing for uniform cooking.
- For extra crispiness, brush with additional olive oil halfway through baking.
- Experiment with different seasonings, like Italian herbs or Parmesan cheese.
Variations
- Cheesy Baked Potatoes – Add shredded cheese in the last 10 minutes of baking.
- Spicy Version – Increase the cayenne pepper for an extra kick.
- Herb-Infused – Sprinkle fresh rosemary or thyme for added aroma.
FAQs
How long do sliced baked potatoes last?
They last up to 3 days in the refrigerator and can be reheated in the oven.
Can I use a different type of potato?
Yes! Yukon Gold or red potatoes work well, though Russet gives the crispiest result.
What can I serve with sliced baked potatoes?
They pair perfectly with steak, grilled chicken, or even as a snack with dipping sauces.
Enjoy making these restaurant-quality sliced baked potatoes at home with this easy and delicious recipe!
Ingredients
- 4 medium Russet potatoes
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon paprika
- 4 to 6 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes thoroughly.
- Cut the potatoes no more than halfway down, making thin slices across. Angle the slices for extra crispiness.
- In a small bowl, mix salt, black pepper, cayenne, garlic powder, and paprika.
- Brush each potato lightly with olive oil.
- Sprinkle the spice mixture evenly over the potatoes, making sure to get it into the slices.
- Place the potatoes on a parchment-lined baking tray and bake for 40-45 minutes until golden and crispy.
- Serve hot and enjoy!
Notes
For extra crispiness, brush the potatoes with additional olive oil halfway through baking. Try topping with shredded cheese or fresh herbs for added flavor.