Shrimp and Sausage Foil Packet Dinner is a delightful and hassle-free meal that brings together the flavors of the sea and savory smoked sausage. Popular for its simplicity and cleanup ease, this dish is perfect for busy weeknights or casual weekends with family and friends. The combination of juicy shrimp, flavorful sausage, and vibrant vegetables makes it a standout choice for any dining occasion. Plus, cooking it in foil packets intensifies the flavors while keeping everything moist and tender!
Why Make This Recipe
Making Shrimp and Sausage Foil Packet Dinner at home offers several benefits. First, the taste is unbeatable—fresh ingredients ensure vibrant flavors. Second, it’s a healthy option, packed with protein from shrimp and sausage as well as nutrients from the vegetables. Additionally, this recipe is incredibly easy to prepare—simply chop, toss, and cook! Lastly, it’s cost-effective; you can create a fantastic meal without breaking the bank. This dish saves time and effort, allowing you to enjoy more quality time with your loved ones.
How to Make Shrimp and Sausage Foil Packet Dinner
To prepare Shrimp and Sausage Foil Packet Dinner, you’ll begin by gathering all your ingredients. You will then combine shrimp, sausage, and vegetables in a bowl, season them, and divide them into foil packets. After sealing the packets, they can be grilled or baked until everything is cooked through. This straightforward approach makes this recipe ideal for cooks of all levels!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb smoked sausage, sliced into 1/2-inch pieces
- 2 bell peppers, any color, chopped
- 1 large red onion, chopped
- 2 cloves garlic, minced
- 2 ears of corn, cut into 4 pieces each
- 1/4 cup olive oil
- 1 tablespoon Cajun seasoning
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
- Preheat your grill to medium-high heat or an oven to 425°F (220°C).
- In a large bowl, combine shrimp, sausage, bell peppers, red onion, garlic, and corn.
- Drizzle with olive oil and sprinkle with Cajun seasoning, salt, and pepper. Toss to evenly coat.
- Cut 4 large sheets of aluminum foil and divide the mixture evenly among the sheets. Top each with a few lemon slices.
- Fold the foil over the ingredients and seal the edges to create a packet, ensuring it is tightly sealed to keep all juices inside.
- Grill over medium-high heat or bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and cooked through and the vegetables are tender.
- Carefully open the packets (watch for steam), sprinkle with fresh parsley, and serve directly from the packets for a flavorful and easy cleanup meal.
How to Serve Shrimp and Sausage Foil Packet Dinner
To serve this delicious Shrimp and Sausage Foil Packet Dinner, simply place each packet on individual plates or serve family-style on a large platter. The vibrant colors of the shrimp, sausage, and vegetables make for an appealing presentation. Pair it with a simple green salad and some crusty bread to soak up the flavorful juices. This meal is perfect for casual family dinners or outdoor gatherings with friends.
How to Store Shrimp and Sausage Foil Packet Dinner
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat until warmed through. For longer storage, you can freeze the cooked packets. To do this, let them cool completely, then wrap them tightly in aluminum foil and place them in a freezer-safe container. They can last up to 2 months in the freezer.
Tips to Make Shrimp and Sausage Foil Packet Dinner
- Ensure shrimp are properly deveined for the best taste and presentation.
- Don’t overcrowd the packets; allow enough space for steam to circulate for even cooking.
- Experiment with different vegetables such as zucchini or asparagus based on your preferences and seasonal availability.
- Adjust the seasoning level to suit your family’s taste—add more Cajun seasoning for a spicier kick!
Variation
You can easily customize Shrimp and Sausage Foil Packet Dinner to suit your tastes. Swap the shrimp for chicken or tofu, or try different proteins like crab or lobster. Use a variety of seasonal vegetables such as squash or mushrooms to keep the dish fresh and exciting. Additionally, try different seasonings like Italian herbs or a lemon-garlic blend for a new twist!
FAQs
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How long does Shrimp and Sausage Foil Packet Dinner last?
The leftovers can be stored in the refrigerator for up to 3 days. -
Can I substitute an ingredient in Shrimp and Sausage Foil Packet Dinner?
Yes! You can use different proteins like chicken or plant-based options. Feel free to swap out vegetables based on what you have on hand. -
What can I serve with Shrimp and Sausage Foil Packet Dinner?
This dish pairs beautifully with a light salad, rice, or crusty bread to complement the flavors and soak up the delicious juices.
Shrimp and Sausage Foil Packet Dinner
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb smoked sausage, sliced into 1/2-inch pieces
- 2 bell peppers, any color, chopped
- 1 large red onion, chopped
- 2 cloves garlic, minced
- 2 ears of corn, cut into 4 pieces each
- 1/4 cup olive oil
- 1 tablespoon Cajun seasoning
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your grill to medium-high heat or oven to 425°F (220°C).
- In a large bowl, combine shrimp, sausage, bell peppers, red onion, garlic, and corn.
- Drizzle with olive oil and sprinkle with Cajun seasoning, salt, and pepper. Toss to evenly coat.
- Cut 4 large sheets of aluminum foil and divide the mixture evenly among the sheets. Top each with a few lemon slices.
- Fold the foil over the ingredients and seal the edges to create a packet, ensuring it is tightly sealed to keep all juices inside.
- Grill over medium-high heat or bake in the oven for 15-20 minutes, until the shrimp are pink and cooked through and the vegetables are tender.
- Carefully open the packets (watch for steam), sprinkle with fresh parsley, and serve directly from the packets.
Notes
For extra spice, add a pinch of cayenne pepper. To store leftovers, refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.