Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Get ready to indulge in a colorful and delicious explosion of flavor with these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce! This dish is not just about looks; it’s creamy, juicy, and bursting with fresh ingredients that make each bite a celebration of taste. I remember the first time I made these bowls for my family; their smiles were priceless, and the delightful mango salsa was a crowd-pleaser! Perfect for busy weeknights or weekend get-togethers, this dish is super simple and quick to prepare—ready in just 30 minutes! If you love vibrant flavors like in our popular Taco Salad, you’re going to adore this recipe too. So let’s dive in and make something tasty today!

What is Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

So, what’s in a name, you ask? Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a mouthful of deliciousness! It’s like a fiesta in a bowl, featuring succulent shrimp, creamy avocado, and a zingy lime-chili sauce that will tickle your taste buds. Have you ever wondered why it’s called a “bowl”? Probably because it’s an all-in-one wonder that makes serving up a breeze—you just scoop and enjoy! As the saying goes, “The way to a man’s heart is through his stomach,” and I guarantee this dish will win hearts all around. Ready to give it a try?

Why You’ll Love This

There are countless reasons to fall in love with these Shrimp and Avocado Bowls! First and foremost, the vibrant flavor combination makes each bite truly unforgettable. The sweetness of the mango pairs perfectly with the savory shrimp, while the creamy avocado balances it all out. Plus, making this delightful dish at home saves you a pretty penny compared to dining out!

But that’s not all—this dish shines with the rich toppings, like zesty lime, fresh cilantro, and a little kick from jalapeño. It’s fresh, colorful, and satisfying, making it a go-to recipe for family dinners. If you enjoyed our Zesty Quinoa Salad, you’ll want to bookmark this bowl too!

How to Make

Quick Overview

This Shrimp and Avocado Bowl recipe is easy, delicious, and entirely satisfying. With a preparation time of just 30 minutes, you’ll have a stunning meal ready for dinner in no time. The key features—like succulent shrimp, rich avocado, and the creamy lime-chili sauce—make it a standout dish sure to impress!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1–2 ripe avocados, sliced
• 1 large ripe mango, diced
• 2 cups cooked rice or quinoa
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• 1/4 cup plain Greek yogurt
• 1 tbsp mayonnaise (optional)
• 1 tsp chili powder
• Zest and juice of 1 lime
• 1 tsp honey or agave
• Salt and pepper to taste
• 1/4 cup diced red onion
• 1 small jalapeño, finely chopped (optional)
• Juice of 1 lime
• 1–2 tbsp chopped fresh cilantro

Step-by-Step

1. Prepare the Mango Salsa: In a bowl, combine diced mango, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt. Mix well and refrigerate.
2. Make the Lime-Chili Sauce: In another bowl, whisk together Greek yogurt, mayonnaise (if using), chili powder, lime zest, lime juice, honey, salt, and pepper. Adjust the seasoning to taste and set aside.
3. Cook the Shrimp: Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper. Heat olive oil in a grill pan or skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side, until pink and slightly charred.
4. Assemble the Bowls: In each bowl, add a base of cooked rice or quinoa. Top with grilled shrimp, sliced avocado, and mango salsa.
5. Drizzle with Sauce: Generously drizzle the lime-chili sauce over everything. Garnish with chopped cilantro and serve with lime wedges. Enjoy your flavorful creation!

What to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce With:

These bowls pair beautifully with a light cucumber salad or crunchy tortilla chips. For drinks, try serving them with a refreshing iced tea or a zesty mojito to complement the flavors!

Top Tips for Perfecting

1. Ingredient Substitutions: Feel free to swap out shrimp for grilled chicken or tofu for a different protein option.
2. Timing Adjustments: If you’re short on time, use pre-cooked shrimp to reduce cooking time!
3. Common Mistakes: Avoid overcooking the shrimp—keep an eye on them to ensure they stay juicy and tender.

Storing and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 2 days. If you want to freeze it, place the bowls in freezer-safe containers, and they can last up to a month! When ready to enjoy, thaw overnight in the fridge and reheat in the microwave until warmed through, but keep the avocado and salsa fresh until you’re ready to eat.

FAQs

• Can I make this dish ahead of time? Yes! Prepare the mango salsa and sauce, but add the avocado just before serving to keep it fresh.
• Is this recipe gluten-free? Yes, using rice or quinoa makes this dish gluten-free and delicious!

Conclusion

There’s nothing quite like a Shrimp and Avocado Bowl with Mango Salsa & Lime-Chili Sauce to make your meals feel a little more special! With its incredible flavors and fresh ingredients, this bowl is bound to become a favorite in your kitchen. So grab your ingredients and let’s get cooking—you won’t regret it! Enjoy every vibrant bite!