This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a delicious and satisfying meal. It’s perfect for family dinners or when you want to impress your friends. With juicy chicken breast filled with tasty veggies and gooey cheese, everyone will love it!
Why Make This Recipe
You should definitely try making this stuffed chicken because it’s easy and packed with flavor. The combination of roasted red peppers, fresh spinach, and creamy mozzarella makes each bite a delight. Plus, it’s a healthy and colorful dish that looks beautiful on the table!
How to Make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach leaves
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- Take the chicken breasts and butterfly them by slicing them horizontally but not all the way through. Open them like a book.
- Season both sides of the chicken with salt, pepper, and Italian seasoning.
- On one side of each chicken breast, place some roasted red peppers, a handful of spinach, and a good amount of mozzarella cheese.
- Fold the chicken over the stuffing and secure it with toothpicks.
- Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the chicken on both sides until golden, about 3-4 minutes for each side.
- Transfer the skillet to your oven and bake for about 20 minutes, or until the chicken is cooked through.
- Remove the toothpicks and serve hot.
How to Serve Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
This stuffed chicken is delightful on its own, but you can serve it with a side of rice or a fresh salad for a complete meal. Drizzling a little balsamic glaze on top can also add a nice touch!
How to Store Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
If you have leftovers, let them cool down and then store in an airtight container in the fridge. It will stay good for about 3-4 days. You can reheat it in the oven or microwave before serving again.
Tips to Make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
- Make sure not to overcook the chicken as it can become dry.
- You can customize the filling by adding other ingredients like sun-dried tomatoes or artichokes.
- Use fresh mozzarella for a creamier texture.
Variation
You can easily turn this recipe into a vegetarian option by using portobello mushrooms instead of chicken. Just stuff the mushrooms with the same roasted pepper, spinach, and mozzarella mixture!
FAQs
1. Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before starting the recipe.
2. What can I serve with this chicken?
It pairs well with a side salad, roasted vegetables, or buttered pasta.
3. How can I tell when the chicken is done?
Use a meat thermometer; the inside should reach 165°F (75°C). If you don’t have one, make sure the juices run clear.