Roasted Ranch Potatoes

Looking for the perfect side dish that’s creamy, cheesy, and packed with bold flavor? These Roasted Ranch Potatoes are just the ticket! Coated in rich ranch dressing, sprinkled with cheddar cheese and bacon, and roasted until golden and bubbly, this dish is everything you want in a comforting side. With just a few ingredients and minimal prep, it’s ideal for busy weeknights or weekend BBQs. Did you know ranch dressing is America’s most popular condiment? No wonder these potatoes are always a hit! If you loved our Cheesy Garlic Smashed Potatoes, then you’ll be obsessed with this ranch-inspired twist.

What is Roasted Ranch Potatoes?

Roasted Ranch Potatoes are a savory side dish made by tossing potato chunks with ranch dressing, cheese, bacon, and herbs, then baking until golden and crispy. Why ranch? Because it adds a tangy, herby richness that makes everything better! And let’s face it, “the way to a man’s heart is through his stomach”—especially when it involves bacon and cheese. These potatoes are easy, customizable, and perfect for serving at gatherings, dinners, or potlucks. Ready to turn ordinary spuds into a flavor-packed favorite?

Why You’ll Love These Roasted Ranch Potatoes

Bold, Creamy Flavor

The ranch dressing acts as both a marinade and a seasoning, coating every bite with creamy, tangy goodness. Add in bacon and cheddar, and you’ve got a side dish that steals the show.

Easy Ingredients, Maximum Taste

With pantry and fridge staples like potatoes, cheese, and ranch dressing, this dish comes together quickly. It’s a no-fuss, crowd-pleasing side.

Perfectly Roasted & Golden

Baking the potatoes covered first then roasting uncovered gives them a soft interior and crispy edges. If you liked our Oven Roasted Herb Potatoes, think of these as their cheesy, indulgent cousin!

Let’s get those potatoes sizzling!

How to Make Roasted Ranch Potatoes

Quick Overview

This recipe is super simple: mix, bake, roast, and top! Just under 90 minutes from prep to perfection.

Ingredients:

• 2 pounds potatoes (unpeeled, washed, and cut into chunks)
• 1/2 cup ranch dressing (bottled, not packet)
• 1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping
• 1/4 cup crumbled, cooked bacon or real bacon pieces from jar
• 1 tablespoon dried dill weed
• 3 scallions, washed and chopped
• Salt, to taste
• Pepper, to taste
• Sour cream (optional, for serving)
• Non-stick cooking spray

Step-by-Step:

1. Preheat Oven:
   • Set oven to 350°F (175°C).
2. Mix Ingredients:
   • In a large bowl, combine ranch dressing, dill, 1/2 cup cheese, and bacon.
   • Add potatoes and a pinch of salt and pepper. Toss to coat evenly.
3. Bake Covered:
   • Spray a 9×13-inch baking dish with non-stick spray.
   • Spoon in the potato mixture and cover tightly with foil.
   • Bake for 60 minutes, gently stirring halfway through to prevent burning.
4. Roast Uncovered:
   • Remove foil and increase oven temperature to 400°F (200°C).
   • Stir again, if needed, and roast for 15 minutes.
5. Add More Cheese & Finish:
   • Sprinkle remaining 1/4 cup cheese over the top.
   • Bake a few more minutes until cheese is melted, bubbly, and slightly browned.
6. Garnish & Serve:
   • Top with chopped scallions and a dollop of sour cream, if desired.

What to Serve Roasted Ranch Potatoes With

These potatoes are a fantastic side for grilled chicken, steak, or barbecue ribs. Serve them at brunch with scrambled eggs and sausage, or add to your holiday table alongside roasted turkey or ham. They’re also great on their own with a side salad!

Top Tips for Perfecting Roasted Ranch Potatoes

• Use Waxier Potatoes: Yukon Golds or red potatoes hold their shape well and roast beautifully.
• Don’t Skip the Foil Step: It helps steam and soften the potatoes before they crisp up.
• Mix Gently: Too much stirring can break down the potatoes.
• Customize Toppings: Add jalapeños, green chilies, or swap in Monterey Jack cheese.

Storing and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 375°F for 10–15 minutes or in the microwave for a quick side. You can also freeze after baking—just thaw and reheat in the oven for best texture.

FAQs

Can I make this ahead of time? Yes! Mix and assemble the dish, cover, and refrigerate for up to 24 hours. Add 10–15 minutes to baking time if chilled.

Can I use a ranch packet instead of bottled dressing? Bottled dressing works best for even coating, but you can mix a packet with sour cream or mayo as an alternative.

Is this gluten-free? Yes, as long as all your packaged ingredients (like bacon and dressing) are certified gluten-free.

Conclusion

Roasted Ranch Potatoes are the ultimate side dish—cheesy, creamy, crispy, and totally addictive. With easy prep and bold flavors, they’re perfect for weeknight dinners, holiday feasts, or any time you want comfort food done right. Get ready to fall in love with your new favorite potato recipe!