Raspberry Cream Cheese Bites are a delightful treat that combines the sweet and tangy flavors of fresh raspberries with creamy goodness. These little bites are easy to make and perfect for any occasion. Whether you are hosting a party or just want a sweet snack, these bites are sure to impress!
Why Make This Recipe
You should make these Raspberry Cream Cheese Bites because they are simple, quick, and always a hit! The combination of cream cheese and raspberries is delicious. Plus, they look beautiful on a platter, making them great for gatherings. When I make them for my family, they disappear in no time!
How to Make Raspberry Cream Cheese Bites
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 2 packages mini phyllo pastry shells (30 shells total)
Directions:
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, then continue to beat until well combined.
- In a separate bowl, gently mash the raspberries with the granulated sugar.
- Spoon a small amount of the raspberry mixture into each phyllo shell.
- Top the raspberry filling with the cream cheese mixture.
- Arrange the filled phyllo shells on a baking sheet and chill in the refrigerator for at least 1 hour before serving.
How to Serve Raspberry Cream Cheese Bites
Serve these bites chilled for the best taste. They are perfect for dessert, snacks, or even as a sweet treat at brunch. You can place them on a nice platter and garnish with a few fresh raspberries for a nice touch!
How to Store Raspberry Cream Cheese Bites
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They will stay fresh for up to three days. Just remember to chill them a bit before serving again for the best flavor!
Tips to Make Raspberry Cream Cheese Bites
- Make sure your cream cheese is softened to make it easier to mix.
- You can adjust the sweetness by adding more or less powdered sugar.
- If you don’t have phyllo shells, you can use mini tart shells or even graham cracker crusts.
Variation
You can try different fruits if you want! Strawberries or blueberries also work great in this recipe. Just mash them the same way you do with raspberries.
FAQs
1. Can I use frozen raspberries?
Yes, you can use frozen raspberries, but let them thaw and drain excess liquid before using.
2. How long do these bites take to prepare?
They take about 15-20 minutes to prepare, plus 1 hour for chilling.
3. Can I make these ahead of time?
Absolutely! You can make them a day in advance and keep them in the refrigerator until you’re ready to serve.