This Pumpkin Apple Cinnamon Caramel Cake is the perfect autumn treat, combining warm pumpkin flavors, tart apples, and sweet cinnamon chips. Topped with a luscious caramel drizzle, it’s a simple yet delicious cake for any fall occasion.
Ingredients
- 1 box pumpkin cake mix (15.25 oz), plus ingredients per the box instructions
- 1 medium apple, peeled and chopped into small chunks
- 1/2 to 3/4 cup cinnamon chips
- 1 cup caramel bits (or substitute with caramel squares)
- 2 teaspoons water
Directions
1. Preheat the Oven:
Preheat your oven to 350°F. Grease and flour a Bundt pan to ensure easy removal later.
2. Prepare the Cake Batter:
Prepare the pumpkin cake mix according to the directions on the box. Stir in the chopped apple chunks and cinnamon chips, making sure they’re evenly distributed in the batter.
3. Pour and Bake:
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool the Cake:
Allow the cake to cool in the pan for 20 minutes. Then carefully turn it out onto a serving platter to cool completely.
5. Prepare the Caramel Drizzle:
In a microwave-safe bowl, combine the caramel bits and water. Microwave for about 90 seconds, stirring halfway through, until the caramel is melted and reaches a pourable consistency.
6. Drizzle and Serve:
Once the cake has cooled, drizzle the melted caramel over the top. Let the caramel set before slicing and serving.