Pot Roast over Mashed Potatoes is a classic comfort food that warms the heart and fills the belly. It’s a dish that brings family together, perfect for cozy dinners. The tender beef combined with creamy mashed potatoes makes this a meal everyone will love.
Why Make This Recipe
This recipe is great for those busy days when you want something hearty and delicious. It’s very easy to prepare, and once it’s simmering, you have time to relax. Plus, the smell of pot roast cooking will make your home feel so inviting. You and your loved ones will enjoy every bite!
How to Make Pot Roast over Mashed Potatoes
Ingredients:
- 3 lb beef chuck roast
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 lbs potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
Directions:
- Start by seasoning the beef chuck roast with salt and pepper. Make sure it’s nicely coated!
- Heat the vegetable oil in a big pot or Dutch oven over medium-high heat.
- Add the roast to the pot and sear it on all sides until it turns brown. This helps lock in the flavor!
- Next, add in the chopped onion, carrots, celery, and minced garlic. Cook these until they are slightly softened.
- Pour the beef broth and Worcestershire sauce into the pot. Bring everything to a boil.
- Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for 3-4 hours. The beef should be tender and easy to pull apart.
- While the roast is cooking, boil the quartered potatoes until they are tender.
- Drain the potatoes and mash them with milk and butter. Don’t forget to add a bit of salt and pepper for taste.
- When everything is ready, serve the pot roast over the creamy mashed potatoes. Spoon some of the delicious cooking juices over the top for extra flavor!
How to Serve Pot Roast over Mashed Potatoes
Serve this dish hot, right from the pot. You can add some steamed veggies or a fresh salad on the side for a complete meal. Everyone will love digging into this wholesome plate!
How to Store Pot Roast over Mashed Potatoes
If you have leftovers, store them in an airtight container in the fridge. The pot roast will stay good for about 3-4 days. Reheat it in the microwave or on the stovetop before serving again.
Tips to Make Pot Roast over Mashed Potatoes
- For extra flavor, let the roast marinate with salt and pepper for a few hours before cooking.
- You can add your favorite herbs like thyme or rosemary for a delightful twist.
- Make sure the pot is covered tightly while simmering to keep all the juices in.
Variation
Feel free to add other vegetables like potatoes, parsnips, or mushrooms to the pot for extra flavor and nutrients.
FAQs
1. Can I use a different cut of meat?
Yes, you can use brisket or round roast, but cooking times may vary.
2. Is there a way to make it quicker?
You can use a pressure cooker to speed up the cooking time to about an hour.
3. Can I prepare this in advance?
Absolutely! You can cook the pot roast a day ahead and reheat it when you’re ready to serve.