Pizza Hut-Inspired Homemade Dough

If you love pizza, you’ll want to try making your own dough at home! This Pizza Hut-Inspired Homemade Dough is easy to make and will give you that delicious, chewy crust you crave. With just a few simple ingredients, you can create a pizza that rivals your favorite restaurant.

Why Make This Recipe

Making this dough at home is not only fun, but it also saves you money. You can customize your pizzas with your favorite toppings, and it’s a great way to involve the whole family in the kitchen. Plus, nothing beats the smell of fresh dough baking in your home!

How to Make Pizza Hut-Inspired Homemade Dough

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 1/3 cups warm water (110°F)
• 1 teaspoon sugar
• 3 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon garlic powder (optional, for flavor)

Directions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 10 minutes until it becomes frothy.
2. In a large bowl, mix together the flour, salt, and garlic powder if you’re using it.
3. Add the yeast mixture and olive oil to the flour mixture. Stir until the dough starts to come together.
4. Turn the dough out onto a lightly floured surface and knead for about 7-8 minutes until it is smooth and elastic.
5. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Once it has risen, punch down the dough and divide it into two equal parts for your pizzas.
7. Roll out the dough to your desired size and thickness.
8. Pre-bake the dough in a preheated oven at 425°F (220°C) for about 7-8 minutes before adding your toppings.

How to Serve Pizza Hut-Inspired Homemade Dough

Once your dough is pre-baked and ready, it’s time to add your favorite toppings. Pick from classic options like pepperoni and cheese or get creative with veggies and different meats. After adding toppings, bake it in the oven until the cheese is bubbly and golden.

How to Store Pizza Hut-Inspired Homemade Dough

If you have leftover dough or want to make it ahead of time, you can store it in the refrigerator for up to 2 days. Just wrap it tightly in plastic wrap or place it in an airtight container. You can also freeze the dough for up to 3 months. Just make sure to let it rise again after thawing.

Tips to Make Pizza Hut-Inspired Homemade Dough

• Make sure your water is warm, not hot, to keep the yeast alive.
• Knead the dough until it feels smooth; this helps develop the gluten for a better texture.
• Use a damp cloth while letting the dough rise to prevent it from drying out.

Variation

You can try adding herbs and spices to your dough for extra flavor. Italian seasoning or even a bit of Parmesan cheese can make a tasty addition.

FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes! You can substitute instant yeast; just mix it directly with the dry ingredients without letting it proof first.

2. Can I make this dough ahead of time?
Yes! You can prepare the dough a day in advance and store it in the fridge. Just let it rise again before baking.

3. How do I know when the dough has risen enough?
The dough should double in size and feel soft and puffy. A quick poke test: if it holds the indentation, it’s ready!