This Pistachio Heavenly Delight is a layered dessert with a buttery pecan crust, creamy filling, and pistachio pudding that’s perfect for any occasion!
Ingredients:
Pecan Crust:
- 1 to 1 1/2 cups crushed pecans (finely chopped)
- 1 1/2 cups butter (melted)
- 2 to 3 cups flour (adjust based on desired crust thickness)
Filling Layers:
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 large container Cool Whip (divided)
- 2 small packages of pistachio instant pudding
- 3 cups milk
Directions:
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the melted butter with the crushed pecans and flour. You can adjust the ratio of pecans to flour based on your preference for texture.
- Pat the mixture evenly into the bottom of a 9×13-inch baking pan to form the crust.
- Bake the crust for about 30 minutes or until lightly golden. Let it cool completely.
- Prepare the Cream Cheese Layer:
- In a mixing bowl, beat the softened cream cheese with 1 cup of powdered sugar until smooth.
- Fold in half of the Cool Whip (about half of the container) until well combined.
- Spread the cream cheese mixture evenly over the cooled crust.
- Prepare the Pistachio Pudding Layer:
- In another bowl, whisk together the pistachio pudding mixes with 3 cups of milk until smooth and thickened.
- Pour the pudding mixture over the cream cheese layer and spread evenly.
- Top with Cool Whip:
- Spread the remaining Cool Whip over the pistachio pudding layer, creating a smooth top layer.
- Chill and Serve:
- Refrigerate the dessert for at least 2 hours to allow the layers to set.
- Slice and serve chilled for a cool and refreshing treat!
Tip: Garnish with extra crushed pecans or pistachios on top for added texture and flavor.