Pioneer Woman’s Apple Dumplings Recipe
Introduction
Pioneer Woman’s Apple Dumplings are the ultimate comfort dessert—warm, buttery, and packed with cinnamon-spiced goodness. This semi-homemade recipe is beloved for its simplicity, requiring only seven ingredients and minimal prep time. The secret twist? A splash of soda, which creates a rich, caramel-like sauce as the dumplings bake. Whether you’re making these for a family gathering or a casual dessert night, they are sure to impress with their sweet and tender appeal.
Why Make This Recipe
- Easy to prepare – Requires only a few ingredients and simple steps.
- Deliciously indulgent – A perfect blend of buttery, cinnamony, and apple flavors.
- Minimal prep time – No need to make dough from scratch.
- Great for gatherings – A crowd-pleasing dessert that disappears fast.
- Customizable – Try different fruits or add-ins like cream cheese for variety.
How to Make Pioneer Woman’s Apple Dumplings
This dessert involves wrapping apple slices in crescent roll dough, covering them with a cinnamon-sugar butter mixture, pouring soda over them, and baking until golden brown. The result? A flaky, caramelized apple treat that’s absolutely irresistible.
Ingredients
- 1 large apple (Fuji, Granny Smith, or any tart variety)
- 1 can Pillsbury Crescent dough
- 1/2 cup butter
- 2/3 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 3/4 cup (6 oz.) 7-Up or equivalent soda
Directions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Peel and core the apple, then cut it into 8-10 wedges.
- Unroll the crescent dough and separate it into triangles.
- Wrap each apple wedge in a crescent roll triangle, starting at the wide end. Pinch the edges to seal and place in the prepared baking dish.
- In a small saucepan, melt butter over low heat. Stir in sugar and cinnamon, whisking continuously until the mixture thickens. Remove from heat and add vanilla extract.
- Pour the cinnamon-sugar butter mixture evenly over the wrapped apples.
- Pour the soda around (not directly over) the dumplings in the baking dish.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Serve warm with vanilla ice cream for the best experience!
How to Serve Pioneer Woman’s Apple Dumplings
- With ice cream – A scoop of vanilla bean ice cream enhances the warm, buttery flavors.
- Drizzled with caramel – Add extra richness with a caramel drizzle.
- Sprinkled with powdered sugar – For a simple but elegant touch.
- With whipped cream – Light and airy topping to balance the sweetness.
How to Store Pioneer Woman’s Apple Dumplings
- Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating – Warm in the oven at 300°F for 10 minutes or microwave for 20-30 seconds.
- Freezing – Not recommended, as the texture may become too soft after thawing.
Tips to Make Pioneer Woman’s Apple Dumplings
- Use tart apples like Granny Smith to balance the sweetness.
- Pat the apple slices dry before wrapping them in dough to prevent sogginess.
- Don’t pour soda directly over the dumplings—pour around them to maintain crispness.
- If making ahead, store the sauce separately and reheat before serving.
Variations
- Berry & Cream Cheese – Add a dollop of cream cheese and a few fresh berries inside each dumpling before wrapping.
- Peach Dumplings – Swap apples for peach slices for a summery twist.
- Spiced Version – Add nutmeg or pumpkin spice to the cinnamon mixture for extra warmth.
- Sugar-Free – Use a sugar substitute and diet soda for a lighter version.
FAQs
1. How long do apple dumplings last?
They stay fresh in the refrigerator for up to 3 days. Reheat before serving.
2. Can I substitute another soda for 7-Up?
Yes! You can use Mountain Dew, Sprite, or even ginger ale. The soda helps create a caramel-like sauce.
3. What can I serve with apple dumplings?
Vanilla ice cream, whipped cream, caramel sauce, or a sprinkle of powdered sugar all work great.
Enjoy these easy, decadent Pioneer Woman Apple Dumplings with minimal effort and maximum flavor!
Ingredients
- 1 large apple (Fuji, Granny Smith, or any tart variety)
- 1 can Pillsbury Crescent dough
- 1/2 cup butter
- 2/3 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 3/4 cup (6 oz.) 7-Up or equivalent soda
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- Peel and core the apple, then cut it into 8-10 wedges.
- Unroll the crescent dough and separate it into triangles.
- Wrap each apple wedge in a crescent roll triangle, starting at the wide end. Pinch the edges to seal and place in the prepared baking dish.
- In a small saucepan, melt butter over low heat. Stir in sugar and cinnamon, whisking continuously until the mixture thickens. Remove from heat and add vanilla extract.
- Pour the cinnamon-sugar butter mixture evenly over the wrapped apples.
- Pour the soda around (not directly over) the dumplings in the baking dish.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Serve warm with vanilla ice cream for the best experience!
Notes
Use tart apples like Granny Smith to balance the sweetness. Don’t pour soda directly over the dumplings—pour around them to keep them crispy.